easy whole wheat biscuts

Name: Easy Whole Wheat Biscuts
Prep time: 15 min
Cook time: 25 min
Yield: 2
Cuisine: American
Ingredients: 1 cup(s) whole wheat baking mix {hogkins mill}; 1/3 cup(s) milk; 1 tablespoon(s) tarragon; 1/2 cup(s) cheddar cheese, shredded; 1 1/2 tablespoon(s) butter, melted; - garlic powder to taste

(1 RATING)

28 Pinches

Kathy Van Houten

Huron, SD

Updated on Sep 17, 2013

easy and quite tasty

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prep time 15 Min

cook time 25 Min

method Bake

yield 2 +

Ingredients

1 cup whole wheat baking mix {hogkins mill}
1/3 cup milk
1 tablespoon tarragon
1/2 cup cheddar cheese, shredded
1 1/2 tablespoons butter, melted
- garlic powder to taste

How To Make easy whole wheat biscuts

Step 1

In a bowl combine baking mix, milk, tarragon and cheese. Form two large biscuit logs.

Step 2

Place logs on greased cookie sheet. Bake for 20 to 25 minutes at 425 degrees. In another bowl mix melted butter and garlic powder to taste brush on biscuits just before serving.
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