easy whole wheat biscuts

★★★★★ 1 Review
suds59 avatar
By Kathy Van Houten
from Huron, SD

easy and quite tasty

serves 2+
prep time 15 Min
cook time 25 Min
method Bake

Ingredients For easy whole wheat biscuts

  • 1 c
    whole wheat baking mix {hogkins mill}
  • 1/3 c
    milk
  • 1 Tbsp
    tarragon
  • 1/2 c
    cheddar cheese, shredded
  • 1 1/2 Tbsp
    butter, melted
  • garlic powder to taste
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How To Make easy whole wheat biscuts

  • 1
    In a bowl combine baking mix, milk, tarragon and cheese. Form two large biscuit logs.
  • 2
    Place logs on greased cookie sheet. Bake for 20 to 25 minutes at 425 degrees. In another bowl mix melted butter and garlic powder to taste brush on biscuits just before serving.
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