easy pepperoni pizza pull-apart loaf

Name: Easy Pepperoni Pizza Pull-Apart Loaf
Prep time: 20 min
Cook time: 40 min
Yield: 4
Cuisine: Italian
Ingredients: 4 can(s) refrigerated biscuits; 1 stick(s) butter, melted; 1 package(s) sliced pepperoni; 1 package(s) brick mozzarella cheese; 1/2 teaspoon(s) garlic powder; 1/4 teaspoon(s) dried oregano and basil mixed; 1 can(s) pizza sauce (8 oz)

(2 RATINGS)

191 Pinches

Michele Poremba

Lockport, IL

Updated on Aug 9, 2011

This is a simple to make meal that the kids will love to help make. It can be made as the main course for a fun dinner or as a party appetizer. However you choose to share it, it's always a hit.

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prep time 20 Min

cook time 40 Min

method ---

yield 4 or more as an appetizer

Ingredients

4 cans refrigerated biscuits
1 stick butter, melted
1 package sliced pepperoni
1 package brick mozzarella cheese
1/2 teaspoon garlic powder
1/4 teaspoon dried oregano and basil mixed
1 can pizza sauce (8 oz)

How To Make easy pepperoni pizza pull-apart loaf

Step 1

In a microwave safe bowl, melt your stick of butter. Add garlic powder and oregano/basil mix and set aside.

Step 2

Open all 4 cans of biscuits and cut each biscuit in half. Open your package of cheese and cut into 80 pieces. Place 1-2 slices of pepperoni on biscuit half and one piece of cheese. Wrap biscuit around pepperoni and cheese and pinch closed.
Step 3

Dip each biscuit into the melted butter mixture and place into an ungreased bunt pan. Continue this process till all your ingredients are used. If there is any extra butter left, just pour over the biscuits in the pan. Bake in a preheated oven at 350 degrees for 40 minutes.
Step 4

Allow to cool slightly, about 5-10 minutes. Place a large plate on top of pan and flip over onto plate. Warm your pizza sauce and place in a small bowl in the center of the ring. Serve and enjoy!
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