easy cheesy pull-apart garlic rolls

Name: Easy Cheesy Pull-Apart Garlic Rolls
Prep time: 5 min
Cook time: 10 min
Yield: 10
Cuisine: American
Ingredients: 1 can(s) (12 ounce ) tube of refrigerated biscuits; 3 tablespoon(s) unsalted butter, melted; 1/2 teaspoon(s) garlic powder; 1/2 teaspoon(s) onion powder; 1 cup(s) cheddar or mozzarella cheese, shredded; 2 tablespoon(s) fresh parsley, minced or 1 tablespoon dried parsley

47 Pinches 2 Photos

Cindy Smith Bryson

The beautiful Gulf Coast of, FL

Updated on Jan 24, 2016

Little bundles of cheesy joy hot of the oven in 20 minutes?! You bet. This recipe makes 10 pretty pull- apart rolls. Golden brown and warm out of the oven? Yes, PLEASE!

Rate

prep time 5 Min

cook time 10 Min

method Bake

yield 10 serving(s)

Ingredients

1 can (12 ounce ) tube of refrigerated biscuits
3 tablespoons unsalted butter, melted
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1 cup cheddar or mozzarella cheese, shredded
2 tablespoons fresh parsley, minced or 1 tablespoon dried parsley

How To Make easy cheesy pull-apart garlic rolls

Step 1

Preheat oven to 375 degrees. Grease a muffin tin. Cut each biscuit into quarters and place in large bowl.

Step 2

Add to bowl melted butter, garlic and onion powders, cooks choice of cheese, and parsley. Stir gently or toss with hands until combined and biscuit pieces are well coated.
Step 3

Place 3 biscuit pieces in each muffin cup and bake 10 - 13 minutes or until rolls are golden brown.
Step 4

Transfer rolls out of muffin cups, let cool and serve immediately. Best eaten fresh out of oven!
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