easy cheesy garlic bread

Name: Easy Cheesy Garlic Bread
Prep time: 20 min
Cook time: 25 min
Yield: 4
Ingredients: 1 can(s) pillsbury grands biscuits; 1 stick(s) butter (or margarine); 2 clove(s) garlic, chopped; 1-2 tablespoon(s) italian seasoning; - romano cheese, grated; - parmesan cheese

(4 RATINGS)

319 Pinches 3 Photos

Lynda Hayes

Port Saint Lucie, FL

Updated on May 3, 2013

Last week my mom made a pot of spaghetti sauce for dinner. She asked me "Can you make the garlic bread?" and I said "sure". She tosses me a can of refrigerated biscuits she picked up from the store and said "see what you can do with this" and this recipe was born. tastes like i worked all afternoon making dough and proofing. This is a good one!

Rate

prep time 20 Min

cook time 25 Min

method ---

yield 4-6 serving(s)

Ingredients

1 can pillsbury grands biscuits
1 stick butter (or margarine)
2 cloves garlic, chopped
1-2 tablespoon italian seasoning
- romano cheese, grated
- parmesan cheese

How To Make easy cheesy garlic bread

Step 1

Heat oven to 350. You can use a round or square 8" or 9" pan for this (non-stick is best) Spray pan with oil. Take out biscuits and cut biscuits vertically in 1/2. Roll each half into balls in your hand, set aside.

Step 2

Melt butter in sauce pan, add garlic, italian seasoning, s & p. Pour 1/2 into bottom of baking dish. Place biscuit dough in pan, about 1/2-1" apart, giving room to expand while baking. Sprinkle parmesan & romano cheese on each ball. Bake for 25 minutes, or until done.
Step 3

10 minutes before baking is complete,pour remaining seasoned butter mixture over top and add more cheese. Finish baking and serve hot!
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