How to Make Easiest Cinnamon Rolls Ever!
- Flatten biscuits slightly.
- Cut a slit in each and twist.
- Dip it first into melted butter, and then into a sugar-cinnamon mixture.
- Bake at temperature and time given on pkg.
- *****Frosting is optional*****
( I found that butter cream frosting that is ready made is best....keep it easy!!!)