dumplings for stew-grandma's old fashioned recipe
These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....
prep time
15 Min
cook time
20 Min
method
---
yield
6 serving(s)
Ingredients
- 1 cup all purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 tablespoon butter
- 1/2 cup milk
How To Make dumplings for stew-grandma's old fashioned recipe
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Step 1Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
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Step 2VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Nutrition Facts
(per serving*)
calories: 105kcal, carbohydrates: 17g, cholesterol: 7mg, fat: 3g, fiber: 1g, protein: 3g, saturated fat: 2g, sodium: 358mg, sugar: 1g, unsaturated fat: 1g
*Daily Values are based on a 2,000 calorie diet.
Nutrition information is estimated.
Discover More
Category:
Chicken Soups
Category:
Biscuits
Category:
Other Breads
Keyword:
#dumplings
Keyword:
#stew
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