Dumplings for Stew-Grandma's Old Fashioned Recipe

Name: Dumplings for Stew-Grandma's Old Fashioned Recipe
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 6
Ingredients: 1 c all purpose flour; 2 tsp baking powder; 1/2 tsp salt; 1 Tbsp butter; 1/2 c milk

By Kathie Carr
@kathiecc

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups.

These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.

I'm also posting her dessert dumplings recipe using stewed fruit.

Yummm.....

Rating:

★★★★★ 3 votes5

Comments:

5 Comments

Serves:

Prep:

15 Min

Cook:

20 Min

Ingredients

1 c

all purpose flour
2 tsp

baking powder
1/2 tsp

salt
1 Tbsp

butter
1/2 c

milk
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How to Make Dumplings for Stew-Grandma's Old Fashioned Recipe

Step-by-Step

Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

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