These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups.
These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.
I'm also posting her dessert dumplings recipe using stewed fruit.
Ingredients For dumplings for stew-grandma's old fashioned recipe
all purpose flour
How To Make dumplings for stew-grandma's old fashioned recipe
Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
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