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dumplings for stew-grandma's old fashioned recipe

(6 ratings)
Recipe by
Kathie Carr
North Liberty, IN

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups. These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth. I'm also posting her dessert dumplings recipe using stewed fruit. Yummm.....

(6 ratings)
yield 6 serving(s)
prep time 15 Min
cook time 20 Min

Ingredients For dumplings for stew-grandma's old fashioned recipe

  • 1 c
    all purpose flour
  • 2 tsp
    baking powder
  • 1/2 tsp
  • 1 Tbsp
  • 1/2 c

How To Make dumplings for stew-grandma's old fashioned recipe

  • 1
    Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough. Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • 2
    VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

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