Dumplings for Stew-Grandma's Old Fashioned Recipe
By
Kathie Carr
@kathiecc
1
These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups.
These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.
I'm also posting her dessert dumplings recipe using stewed fruit.
Yummm.....
These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.
I'm also posting her dessert dumplings recipe using stewed fruit.
Yummm.....
Ingredients
-
1 call purpose flour
-
2 tspbaking powder
-
1/2 tspsalt
-
1 Tbspbutter
-
1/2 cmilk
How to Make Dumplings for Stew-Grandma's Old Fashioned Recipe
- Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.
Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve. - VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.
