Dumplings for Stew-Grandma's Old Fashioned Recipe

1
Kathie Carr

By
@kathiecc

These dumplings were a staple in Grandma's recipe file. She made them for chicken, turkey, and beef stews and soups.

These dumplings are basically fluffy biscuits without a crust. They are moist when done and they actually melt in your mouth.

I'm also posting her dessert dumplings recipe using stewed fruit.

Yummm.....

Rating:

★★★★★ 2 votes

Comments:
Serves:
6
Prep:
15 Min
Cook:
20 Min

Ingredients

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1 c
all purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
butter
1/2 c
milk

How to Make Dumplings for Stew-Grandma's Old Fashioned Recipe

Step-by-Step

  • 1Stir together flour, baking powder, and salt in medium size bowl. Cut in butter until crumbly. Stir in milk to make a soft dough.

    Drop by spoonfuls into boiling soup or stew. Cover and simmer 15 minutes without lifting lid. Serve.
  • 2VARIATION: To make parsley dumplings, add 1 tablespoon parsley flakes to the dry ingredients.

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About Dumplings for Stew-Grandma's Old Fashioned Recipe





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