Real Recipes From Real Home Cooks ®

drop'd biskits

Recipe by
Paul Raines
Cincinnati, OH

First attempt to make these .Have been baking mostly cakes and now it's time to try breads let me know how they turned out ????

yield 4 people. 2 per person
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For drop'd biskits

  • 2 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    baking soda
  • 1/2 stick
    unsalted butter
  • 2 Tbsp
    sugar
  • 1/4 tsp
    salt
  • 1/2 c
    cold milk
  • 1/2 c
    buttermilk

How To Make drop'd biskits

  • 1
    You will need : 15*10 cookie sheet (lightly greased with spray). large mixing bowl food grater
  • 2
    Combine milk(s)
  • 3
    Sift and Combine all of the dry ingredients in mixing bowl
  • 4
    Coat butter with some flour mixture, grate or cut into small pieces toss with flour mixture
  • 5
    Pour milk into flour mix together for 30 seconds or less with spatula. If it looks sloppy you're doing it right
  • 6
    Using small ice cream scoop or spoon drop onto lightly greased cookie sheet spacing about 1 to 1 1/2 inches apart should make about 6 to 8 biscuits
  • Dropped Biscuits , tastes as good as they look !
    7
    Heat oven to 425 bake 10 to 12 minutes should be lightly browned on top Brush with additional melted butter enjoy !
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