drop'd biskits
First attempt to make these .Have been baking mostly cakes and now it's time to try breads let me know how they turned out ????
prep time
20 Min
cook time
15 Min
method
Bake
yield
4 people. 2 per person
Ingredients
- 2 cups all purpose flour
- 1 tablespoon baking powder
- 1 tablespoon baking soda
- 1/2 stick unsalted butter
- 2 tablespoons sugar
- 1/4 teaspoon salt
- 1/2 cup cold milk
- 1/2 cup buttermilk
How To Make drop'd biskits
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Step 1You will need : 15*10 cookie sheet (lightly greased with spray). large mixing bowl food grater
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Step 2Combine milk(s)
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Step 3Sift and Combine all of the dry ingredients in mixing bowl
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Step 4Coat butter with some flour mixture, grate or cut into small pieces toss with flour mixture
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Step 5Pour milk into flour mix together for 30 seconds or less with spatula. If it looks sloppy you're doing it right
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Step 6Using small ice cream scoop or spoon drop onto lightly greased cookie sheet spacing about 1 to 1 1/2 inches apart should make about 6 to 8 biscuits
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Step 7Heat oven to 425 bake 10 to 12 minutes should be lightly browned on top Brush with additional melted butter enjoy !
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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