Drop Rolls
1 photo of Drop Rolls
By
Gen Gen
@primgen
1
I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me.
***if you don't have self-rising flour use the following:
For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt
***if you don't have self-rising flour use the following:
For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt
Rating:
★★★★★ 1 vote5
Comments:
Ingredients
-
2 cself-rising flour
-
1 cmilk
-
2 Tbspmayo
-
2 Tbspsugar
How to Make Drop Rolls
- Makes 12 rolls/biscuits
Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.
