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I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt
Ingredients For drop rolls
2 cself-rising flour
How To Make drop rolls
1Makes 12 rolls/biscuits Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.
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