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drop rolls

(1 rating)
Recipe by
Gen Gen
Tazewell, VA

I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt

(1 rating)

Ingredients For drop rolls

  • 2 c
    self-rising flour
  • 1 c
  • 2 Tbsp
  • 2 Tbsp

How To Make drop rolls

  • 1
    Makes 12 rolls/biscuits Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.

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