drop rolls

Name: Drop Rolls
Ingredients: 2 cup(s) self-rising flour; 1 cup(s) milk; 2 tablespoon(s) mayo; 2 tablespoon(s) sugar

(1 RATING)

99 Pinches 1 Photo

Gen Gen

Tazewell, VA

Updated on Dec 2, 2011

I got this recipe from a good friend. She calls them Drop Rolls but they taste more like Biscuits to me. ***if you don't have self-rising flour use the following: For every cup of all purpose flour add 1-1/2 teaspoons baking powder and 1/2 teaspoon salt

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Ingredients

2 cups self-rising flour
1 cup milk
2 tablespoons mayo
2 tablespoons sugar

How To Make drop rolls

Step 1

Makes 12 rolls/biscuits Mix all ingredients, spoon into greased muffin pans. Bake in preheated 425 degree oven for 10 minutes.
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