deep fried biscuits

Name: Deep Fried Biscuits
Prep time: 10 min
Cook time: 20 min
Yield: 20
Cuisine: American
Ingredients: 2 cup(s) + 2 tablespoons flour; 1/2 teaspoon(s) salt; 3 teaspoon(s) baking powder; 2/3 cup(s) shortening; 1 cup(s) milk

(1 RATING)

359 Pinches 4 Photos

Candi Hummer

Silver Springs, NV

Updated on Nov 18, 2011

Just, plain, YUMMO!!!

Rate

prep time 10 Min

cook time 20 Min

method Deep Fry

yield 20 serving(s)

Ingredients

2 cups + 2 tablespoons flour
1/2 teaspoon salt
3 teaspoons baking powder
2/3 cup shortening
1 cup milk

How To Make deep fried biscuits

Step 1

Sift dry ingredients together, cut in shortening. Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!

Step 2

Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
Step 3

I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!
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