Deep Fried Biscuits

Candi Hummer


Just, plain, YUMMO!!!


★★★★★ 1 vote

10 Min
20 Min
Deep Fry


How to Make Deep Fried Biscuits


  1. Sift dry ingredients together, cut in shortening.
    Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
  2. Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
  3. I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!

Printable Recipe Card

About Deep Fried Biscuits

Main Ingredient: Bread
Regional Style: American
Dietary Needs: Vegetarian
Collection: Fab Fair Food!

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