1Sift dry ingredients together, cut in shortening.
Roll out on floured surface, knead 10-20 times. Roll out dough with rolling pin til about 2" thick cut biscuit shapes with cutter or I use a juice cup!
2Heat oil in heavy skillet to med high. Fry biscuits until golden on each side.
3I dip 1/2 in a cinnamon and sugar mix for desert and use the other half to go with dinner! Yummo!!