I remember waking up some mornings to the smell of these biscuits baking. Those days were the best because I knew my daddy was making biscuits and gravy.
shortening or lard
How To Make
Add the vinegar to the milk and set aside.
Dissolve the yeast in the warm water; set aside also. Preheat oven to 350 degrees.
In a seperate bowl, sift together the flour and baking powder; add the sugar and mix well. Cut in the shortening or lard until mix resembles crumbs.
Add the milk w/ vinegar to the yeast mix and add slowly to the flour mix and mix until it resembles a somewhat sticky dough.
At this stage you can roll the mix out on a lightly floured surface and either cut with a biscuit cutter or a floured cup. Or you can drop a scant tablespoon of the dough onto a greased baking sheet at least 1 inch and a half apart.
Bake until golden brown on top. Great served with either sausage or bacon gravy for breakfast.
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