cranberry-orange biscuits

Jsar avatar
By Joanne Sarver
from Nekoosa, WI

Really good

serves Makes 12 biscuits
prep time 10 Min
cook time 15 Min
method Bake

Ingredients For cranberry-orange biscuits

  • 2 1/4 c
    bisquick mix
  • 1/3 c
    milk
  • 1/3 c
    orange juice
  • 2 Tbsp
    sugar
  • 1 tsp
    orange zest
  • 1 c
    fresh or frozen cranberries, chopped

How To Make cranberry-orange biscuits

  • 1
    Heat oven to 450 degrees. Stir all ingredients in a medium bowl just until soft dough forms. Drop 12 spoonfuls onto baking sheet. Sprinkle with additional sugar if desired. Bake 8-10 minutes or until golden brown. Makes 12 biscuits.
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