cranberry-orange biscuits

Name: CRANBERRY-ORANGE BISCUITS
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 2 1/4 cup(s) bisquick mix; 1/3 cup(s) milk; 1/3 cup(s) orange juice; 2 tablespoon(s) sugar; 1 teaspoon(s) orange zest; 1 cup(s) fresh or frozen cranberries, chopped

24 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Nov 14, 2013

Really good

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prep time 10 Min

cook time 15 Min

method Bake

yield Makes 12 biscuits

Ingredients

2 1/4 cups bisquick mix
1/3 cup milk
1/3 cup orange juice
2 tablespoons sugar
1 teaspoon orange zest
1 cup fresh or frozen cranberries, chopped

How To Make cranberry-orange biscuits

Step 1

Heat oven to 450 degrees. Stir all ingredients in a medium bowl just until soft dough forms. Drop 12 spoonfuls onto baking sheet. Sprinkle with additional sugar if desired. Bake 8-10 minutes or until golden brown. Makes 12 biscuits.
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