cornmeal drop biscuits

Name: Cornmeal Drop Biscuits
Prep time: 10 min
Cook time: 30 min
Yield: 8
Ingredients: 1 1/3 cup(s) flour; 1/2 cup(s) cornmeal; 2 1/2 teaspoon(s) baking powder; 1/2 teaspoon(s) salt; 1/2 teaspoon(s) ground mustard (optional); 1/2 cup(s) shortening or butter; 1/2 cup(s) shredded cheddar cheese; 1 cup(s) milk

(3 RATINGS)

104 Pinches 1 Photo

rachel ross

New Bedford, MA

Updated on Apr 26, 2011

These drop biscuits are a great alternative to the Pillsbury Can. Feel free to add more cheese to make these biscuits more cheesy!

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 8-12 serving(s)

Ingredients

1 1/3 cups flour
1/2 cup cornmeal
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon ground mustard (optional)
1/2 cup shortening or butter
1/2 cup shredded cheddar cheese
1 cup milk

How To Make cornmeal drop biscuits

Step 1

In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.

Step 2

Stir in cheese and milk until just moistened.
Step 3

Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.
Step 4

Serve warm.
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