Cornmeal Drop Biscuits

1
rachel ross

By
@rross

These drop biscuits are a great alternative to the Pillsbury Can.

Feel free to add more cheese to make these biscuits more cheesy!

Rating:

★★★★★ 3 votes

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
30 Min

Ingredients

  • 1 1/3 c
    flour
  • 1/2 c
    cornmeal
  • 2 1/2 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1/2 tsp
    ground mustard (optional)
  • 1/2 c
    shortening or butter
  • 1/2 c
    shredded cheddar cheese
  • 1 c
    milk

How to Make Cornmeal Drop Biscuits

Step-by-Step

  1. In a bowl, combine flour, cornmeal, baking powder, salt and mustard; cut in shortening until crumbly.
  2. Stir in cheese and milk until just moistened.
  3. Drop by 1/4 cupfuls 2 inches apart onto a greased baking sheet. Bake at 375 degrees for 26-28 minutes or until golden brown.
  4. Serve warm.

Printable Recipe Card

About Cornmeal Drop Biscuits

Course/Dish: Biscuits



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