"copy cat" cheddar bay biscuits

Name: "Copy Cat" Cheddar Bay Biscuits
Prep time: 10 min
Cook time: 10 min
Cuisine: American
Ingredients: 2 cup(s) all purpose flour; 1 tablespoon(s) sugar; 1 tablespoon(s) baking powder; 2 teaspoon(s) garlic powder; 1/2 teaspoon(s) salt; 1/4 teaspoon(s) cayenne pepper (optional); 1 cup(s) buttermilk; 1/2 cup(s) melted butter; 1 1/2 cup(s) shredded sharp cheddar cheese; ## TOPPING; 3 tablespoon(s) melted butter; 1 tablespoon(s) chopped parsley; 1/2 teaspoon(s) garlic powder

(1 RATING)

64 Pinches 1 Photo

Elaine Bovender

Wilmington, NC

Updated on Jul 30, 2021

I know that most of you have been to Red Lobster and enjoyed those delicious cheddar bay biscuits. This recipe is the closest that I've found to the ones that they serve. My husband says that they're even better! These went great with a nice hot bowl of clam chowder. You could serve them with your favorite meal.

Rate

prep time 10 Min

cook time 10 Min

method Bake

yield Makes 9 to 12 biscuits

Ingredients

2 cups all purpose flour
1 tablespoon sugar
1 tablespoon baking powder
2 teaspoons garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper (optional)
1 cup buttermilk
1/2 cup melted butter
1 1/2 cups shredded sharp cheddar cheese
TOPPING
3 tablespoons melted butter
1 tablespoon chopped parsley
1/2 teaspoon garlic powder

How To Make "copy cat" cheddar bay biscuits

Step 1

Preheat oven to 450 degrees. Line a baking sheet with parchment paper and set aside.

Step 2

In a large bowl, mix together flour, sugar, baking powder garlic powder, salt and cayenne pepper (if using).
Step 3

In a large measuring cup or bowl, mix together buttermilk and butter using a whisk or fork. Pour over the dry ingredients and stir together just until moistened. A rubber spatula works best for this. Gently fold in cheese.
Step 4

Scoop the batter onto the lined baking sheet using a 1/4 cup measuring cup. Bake for 10 to 12 minutes or until golden brown.
Step 5

FOR THE TOPPING: Stir together butter, parsley and garlic powder. Using a pastry brush, brush the butter mixture on the tops of the biscuits. Serve immediately.
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