Real Recipes From Real Home Cooks ®

cinnamon-sugar oatmeal scone

(1 rating)
Recipe by
Denise Miles
Auburn, AL

Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!! Simple to make.

(1 rating)
yield 6 -8
prep time 20 Min
cook time 15 Min

Ingredients For cinnamon-sugar oatmeal scone

  • 2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 8 Tbsp
    granulated sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
  • 8 Tbsp
    chilled butter,cubed
  • 3/4 c
  • 1
    egg,lightly beaten
  • 1 tsp
    vanilla extract
  • 2 tsp
    ground cinnamon
  • 3/4 c
    confectioners' sugar
  • 3 tsp
    orange juice

How To Make cinnamon-sugar oatmeal scone

  • 1
    In a large bowl, combine flour, oats, 8 tablespoons of sugar, baking powder, cinnamon, and salt; mix well Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  • 2
    Heat oven to 425F. Spray cookie sheet with cooking spray.
  • 3
    In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
  • 4
    Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet. 7 Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.