Cinnamon-Sugar Oatmeal Scone
By
Denise Miles
@milesde2000
3
Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.
Simple to make.
Rating:
★★★★★ 1 vote
Serves:
6-8
Prep:
20 Min
Cook:
15 Min
Ingredients
- 2 c
- all purpose flour
- 1 c
- quick cooking oats
- 8 Tbsp
- granulated sugar
- 1 Tbsp
- baking powder
- 1/4 tsp
- salt
- 8 Tbsp
- chilled butter,cubed
- 3/4 c
- milk
- 1
- egg,lightly beaten
- 1 tsp
- vanilla extract
- 2 tsp
- ground cinnamon
- 3/4 c
- confectioners' sugar
- 3 tsp
- orange juice
BATTER
GLAZE
How to Make Cinnamon-Sugar Oatmeal Scone
- 1In a large bowl, combine flour, oats, 8 tablespoons of sugar, baking powder, cinnamon, and salt; mix well
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. - 2Heat oven to 425F. Spray cookie sheet with cooking spray.
- 3In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
- 4Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.
7
Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.
About Cinnamon-Sugar Oatmeal Scone
Course/Dish: Other Breakfast, Biscuits
