Cinnamon-Sugar Oatmeal Scone

Name: Cinnamon-Sugar Oatmeal Scone
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 6-8
Ingredients: BATTER; 2 c all purpose flour; 1 c quick cooking oats; 8 Tbsp granulated sugar; 1 Tbsp baking powder; 1/4 tsp salt; 8 Tbsp chilled butter,cubed; 3/4 c milk; 1 egg,lightly beaten; 1 tsp vanilla extract; 2 tsp ground cinnamon; GLAZE; 3/4 c confectioners' sugar; 3 tsp orange juice

By Denise Miles
@milesde2000

Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.

Rating:

★★★★★ 1 vote5

Comments:

1 Comment

Serves:

6-8

Prep:

20 Min

Cook:

15 Min

Ingredients

BATTER
2 c

all purpose flour
1 c

quick cooking oats
8 Tbsp

granulated sugar
1 Tbsp

baking powder
1/4 tsp

salt
8 Tbsp

chilled butter,cubed
3/4 c

milk
1

egg,lightly beaten
1 tsp

vanilla extract
2 tsp

ground cinnamon
GLAZE
3/4 c

confectioners' sugar
3 tsp

orange juice
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How to Make Cinnamon-Sugar Oatmeal Scone

Step-by-Step

In a large bowl, combine flour, oats, 8 tablespoons of sugar, baking powder, cinnamon, and salt; mix well
Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
Heat oven to 425F. Spray cookie sheet with cooking spray.
In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.

7
Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.