Cinnamon-Sugar Oatmeal Scone

Denise Miles


Adapted and reworked from another scone recipe I liked! Husband & Next Door Neighbors enjoy!!
Simple to make.


★★★★★ 1 vote

20 Min
15 Min



  • 2 c
    all purpose flour
  • 1 c
    quick cooking oats
  • 8 Tbsp
    granulated sugar
  • 1 Tbsp
    baking powder
  • 1/4 tsp
  • 8 Tbsp
    chilled butter,cubed
  • 3/4 c
  • 1
    egg,lightly beaten
  • 1 tsp
    vanilla extract
  • 2 tsp
    ground cinnamon

  • 3/4 c
    confectioners' sugar
  • 3 tsp
    orange juice

How to Make Cinnamon-Sugar Oatmeal Scone


  1. In a large bowl, combine flour, oats, 8 tablespoons of sugar, baking powder, cinnamon, and salt; mix well
    Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs.
  2. Heat oven to 425F. Spray cookie sheet with cooking spray.
  3. In small bowl, combine milk, egg and vanilla; blend well. Add to dry ingredients all at once; stir with fork or rubber spatula until dry ingredients are moistened.
  4. Drop dough by 1/4 cupfuls, 2 inches apart on cookie sheet.

    Bake 11 to 13 minutes, or until golden brown. Remove to wire rack; cool 5 minutes. in small bowl, combine powdered sugar and enough juice for the desired consistency; mix until smooth. Drizzle over top of warm scones. Serve warm.

Printable Recipe Card

About Cinnamon-Sugar Oatmeal Scone

Course/Dish: Other Breakfast Biscuits
Hashtags: #sweet #light

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