cinnamon raisin buscuits
(1 RATING)
I have added pecans and dried cranberries to the biscuits and they tasted great. You can also use a cream cheese icing. I had used orange juice and orange zest which gave them a really great taste. Enjoy
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prep time
20 Min
cook time
15 Min
method
Bake
yield
32 serving(s)
Ingredients
- 4 cups flour white or whole wheat
- 3/4 cup shortening, i use crisco butter flavour
- 2 cups buttermilk
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 3 teaspoons cinnamon
- 1/3 cup brown sugar
- 1 cup raisins
- POWDERED SUGAR ICING
- 3 tablespoons butter, softened
- 1 3/4 cups icing sugar
- 3 tablespoons milk
How To Make cinnamon raisin buscuits
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Step 1Mix flour, baking powder, baking soda, salt and sugar.
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Step 2Blend in shortening, I use my food processor to do this as it makes it easier to handle.
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Step 3Add milk and stir in to dry ingrediants.
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Step 4Add raisins and cinnamon and mix until swirled through batter.
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Step 5Scrape batter onto floured board and roll to 1/2" thick. You can always just cut after you scrape the batter onto the board for a rustic look.
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Step 6Cut with any size cookie cutter. I use a glass. You can put onto a cookie sheet or in a muffin tin.
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Step 7Bake at 400 for 10-15 minutes
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Step 8Mix butter and powdered sugar together. Add milk and stir. Glaze with powdered sugar icing
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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