Cinamon Biscuits with a lil extra!! __Bebita

Martha Aguirre


I was looking for a recipe for biscuits to make this morning and I found this "Cinamon fruit Biscuits" So I made them and OMG they are so yummy with your coffe, not only are they delicious they are EASY to make! I made some changes to the directions..This is the way I made mine.. Enjoy!


★★★★★ 2 votes

10 Min
10 Min
Convection Oven


  • 1 can(s)
    pilsbury home style biscuits
  • 1/4 c
    brown sugar
  • 1/4 c
    white sugar
  • 3/4 stick
  • 1/2 tsp
    cinamon i actually added more cinamon to my taste
  • 8 tsp
    preserves whatever preserve you like i used peach. please only add the teaspoon it calls for or it will get ugly lol

How to Make Cinamon Biscuits with a lil extra!! __Bebita


  1. Preheat oven to 375 degrees
    In a bowl add White sugar, brown sugar and cinamon, melt butter and leave in separate container. Dip biscuits on butter make sure it coats all sides, roll in sugar and cinamon mixture. With a spoon make indentation on middle of the biscuit, fill indentation with preserve. Bake for 12 minutes.
  2. NOTE: try and move biscuits to another plate as soon as they are out of oven. One of mine got stuck on cookie sheet and broke. Also remember to spray Pam on cookie sheet and or foil paper.

Printable Recipe Card

About Cinamon Biscuits with a lil extra!! __Bebita

Course/Dish: Biscuits
Main Ingredient: Bread
Regional Style: American
Other Tags: Quick & Easy For Kids
Hashtags: #Fruit #fast

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