cinamon biscuits with a lil extra!! __bebita
I was looking for a recipe for biscuits to make this morning and I found this "Cinamon fruit Biscuits" So I made them and OMG they are so yummy with your coffe, not only are they delicious they are EASY to make! I made some changes to the directions..This is the way I made mine.. Enjoy!
prep time
10 Min
cook time
10 Min
method
Convection Oven
yield
8 serving(s)
Ingredients
- 1 can pilsbury home style biscuits
- 1/4 cup brown sugar
- 1/4 cup white sugar
- 3/4 stick butter
- 1/2 teaspoon cinamon i actually added more cinamon to my taste
- 8 teaspoons preserves whatever preserve you like i used peach. please only add the teaspoon it calls for or it will get ugly lol
How To Make cinamon biscuits with a lil extra!! __bebita
-
Step 1Preheat oven to 375 degrees In a bowl add White sugar, brown sugar and cinamon, melt butter and leave in separate container. Dip biscuits on butter make sure it coats all sides, roll in sugar and cinamon mixture. With a spoon make indentation on middle of the biscuit, fill indentation with preserve. Bake for 12 minutes. -
Step 2NOTE: try and move biscuits to another plate as soon as they are out of oven. One of mine got stuck on cookie sheet and broke. Also remember to spray Pam on cookie sheet and or foil paper.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Biscuits
Tag:
#Quick & Easy
Tag:
#For Kids
Keyword:
#Fruit
Keyword:
#fast
Method:
Convection Oven
Culture:
American
Ingredient:
Bread
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