Christmas Eggnog Scones
1 cnestle's eggnog flavored liquid (coffeemate)
1 largeegg, slightly beaten
2 1/3 call purpose flour
2 tspbaking powder
1/2 tspbaking soda
1/2 cgranulated sugar
1/2 tspground nutmeg
1/4 tspground cinnamon
1 tsprum extract
1/2 cunsalted butter, cold
1/4 cmore or less-- pecan pieces
·powdered sugar for dusting surface of table
How to Make Christmas Eggnog Scones
- Combine Coffeemate,rum extract and the egg and mix well..set aside.
In a large bowl combine dry ingredients and mix to blend. Add the butter and using a pastry blender mix until well incorporated.
- Add the egg mixture,and pecan pieces ;combine just until a soft dough forms. If too sticky add a bit of flour to your hands and gently knead dough 3 times on a lightly powdered sugar surface. Gently flatten dough to about 3/4 inch thickness. Cut dough into 10-12 triangles or squares or circles.
Place each on a parchment sprayed cookie sheet.
- Bake at 400^ for about 15 minutes or until the edges are lightly browned. Glaze while still warm, but not hot!
1 cup powdered sugar
1/4 teas. nutmeg
1 teas. rum extract
2 to 3 Tablespoons eggnog coffeemate
pecan pieces for garnish
Mix ingredients until desired glaze is attained. Spread on scones and sprinkle with pecans.