chili cheese biscuits

Name: Chili Cheese Biscuits
Yield: 8
Ingredients: 1 1/2 cup(s) flour; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) chili powder; 1/4 teaspoon(s) salt; 1 tablespoon(s) dried parsley; 1/2 stick(s) oleo; 1 - egg, unbeaten; 1/3 cup(s) milk; 1 1/2 cup(s) shredded sharp cheddar cheese

(2 RATINGS)

52 Pinches 1 Photo

Susan Magness

Cleburne, TX

Updated on Nov 19, 2011

These tastey biscuits come from the Home of Margaret Stewart my cousin in Topeka KS. These go great with BBQ baby back spare Ribs.

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yield 8 serving(s)

Ingredients

1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon chili powder
1/4 teaspoon salt
1 tablespoon dried parsley
1/2 stick oleo
1 - egg, unbeaten
1/3 cup milk
1 1/2 cups shredded sharp cheddar cheese

How To Make chili cheese biscuits

Step 1

Sift dry ingredients together.

Step 2

But in butter until fine particles are formed.
Step 3

Combine egg and milk, beat slighly, add to dry ingredients. Stir until dough clings together. Knead gently on lightly floured surface.
Step 4

Roll dough out to 12" in. square. Sprinkle with cheese and parsely.
Step 5

Roll up dough as for jelly roll. Cut into eight slices.
Step 6

Place biscuits 1 inch apart on an ungreased baking sheet. Bake in 450 degree oven 8-12 minutes or until golden. Remove biscuits from baking sheet and serve immediately.
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