Cheesy Sausage Tidbits

Cheesy Sausage Tidbits

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LINDA BAILEY

By
@miffed13

For a snack or appetizer, savory sausage links are wrapped in a Cheddar biscuit.

Rating:

★★★★★ 1 vote

Serves:
56
Prep:
30 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    original sausage links (12 oz)
  • 2 c
    shredded sharp cheddar cheese
  • 1 1/4 c
    all-purpose flour
  • 1/2 c
    butter or margarine, melted
  • 1/2 tsp
    paprika
  • 1/8 tsp
    salt

How to Make Cheesy Sausage Tidbits

Step-by-Step

  1. In a skillet, cook sausage over medium heat until brown. Drain sausage on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400F.
  2. To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball.
  3. Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
  4. Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.

Printable Recipe Card

About Cheesy Sausage Tidbits

Main Ingredient: Flour
Regional Style: American



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