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cheesy sausage tidbits

(1)
miffed13 avatar
Recipe by
LINDA BAILEY
@miffed13
STERLING HEIGHTS, MI

For a snack or appetizer, savory sausage links are wrapped in a Cheddar biscuit.

(1)
yield 56 serving(s)
prep time 30 Min
cook time 15 Min
method Bake

Ingredients For cheesy sausage tidbits

  • 1 pkg
    original sausage links (12 oz)
  • 2 c
    shredded sharp cheddar cheese
  • 1 1/4 c
    all-purpose flour
  • 1/2 c
    butter or margarine, melted
  • 1/2 tsp
    paprika
  • 1/8 tsp
    salt

How To Make cheesy sausage tidbits

  • 1
    In a skillet, cook sausage over medium heat until brown. Drain sausage on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400F.
  • 2
    To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball.
  • 3
    Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
  • 4
    Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.
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