cheesy sausage tidbits

Name: Cheesy Sausage Tidbits
Prep time: 30 min
Cook time: 15 min
Yield: 56
Cuisine: American
Ingredients: 1 package(s) original sausage links (12 oz); 2 cup(s) shredded sharp cheddar cheese; 1 1/4 cup(s) all-purpose flour; 1/2 cup(s) butter or margarine, melted; 1/2 teaspoon(s) paprika; 1/8 teaspoon(s) salt

(1 RATING)

32 Pinches

LINDA BAILEY

STERLING HEIGHTS, MI

Updated on Oct 16, 2013

For a snack or appetizer, savory sausage links are wrapped in a Cheddar biscuit.

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prep time 30 Min

cook time 15 Min

method Bake

yield 56 serving(s)

Ingredients

1 package original sausage links (12 oz)
2 cups shredded sharp cheddar cheese
1 1/4 cups all-purpose flour
1/2 cup butter or margarine, melted
1/2 teaspoon paprika
1/8 teaspoon salt

How To Make cheesy sausage tidbits

Step 1

In a skillet, cook sausage over medium heat until brown. Drain sausage on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400F.

Step 2

To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball.
Step 3

Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
Step 4

Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.
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