Cheesy Sausage Tidbits

Name: Cheesy Sausage Tidbits
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 56
Cuisine: American
Ingredients: 1 pkg original sausage links (12 oz); 2 c shredded sharp cheddar cheese; 1 1/4 c all-purpose flour; 1/2 c butter or margarine, melted; 1/2 tsp paprika; 1/8 tsp salt

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By LINDA BAILEY
@miffed13

For a snack or appetizer, savory sausage links are wrapped in a Cheddar biscuit.

Rating:

★★★★★ 1 vote5

Serves:

Prep:

30 Min

Cook:

15 Min

Method:

Bake

Ingredients

Add to Grocery List

1 pkg

original sausage links (12 oz)
2 c

shredded sharp cheddar cheese
1 1/4 c

all-purpose flour
1/2 c

butter or margarine, melted
1/2 tsp

paprika
1/8 tsp

salt

How to Make Cheesy Sausage Tidbits

Step-by-Step

In a skillet, cook sausage over medium heat until brown. Drain sausage on paper towels. Cut each link into 4 equal pieces. Preheat oven to 400F.
To prepare dough, combine cheese, flour, butter, paprika and salt; mix well. Wrap rounded teaspoon of dough around each piece of sausage, rolling dough in palms to form a ball.
Place on ungreased baking sheet. Bake 15 to 20 minutes or until slightly browned. Serve hot. Refrigerate leftovers. Serve with mustard or Ranch dressing for dipping.
Note: Cheesy Sausage Tidbits may be prepared ahead, covered and refrigerated overnight or frozen up to 1 month before baking. If frozen, they may be baked unthawed.

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