Real Recipes From Real Home Cooks ®

cheesy bacon crescents

(1 rating)
Recipe by
sarah mayer
racine, WI

Cheddar cheese, bacon, crescents...who could ask for more. I wanted to make something simple for breakfast and this is what I came up with. My favorite part is the crusty cheese around the edges of the crescent.

(1 rating)
yield 8 serving(s)
prep time 5 Min
cook time 15 Min

Ingredients For cheesy bacon crescents

  • 1/2 c
    cheddar cheese, shredded
  • 4 slice
  • 1 can
    refrigerated crescent rolls

How To Make cheesy bacon crescents

  • 1
    Preheat oven at 350. Cook stips of bacon on microwave safe plate covered with paper towel for about 5 minutes until bacon is crisp.
  • 2
    Meanwhile unroll crescent roll dough and seperate 8 triangles. Sprinkle each triangle with equal amounts of cheese.
  • 3
    Cut cooked bacon strips in half and put one half strip on each triangle and roll up tightly. Sprinkle additional cheese on tops and around edges of crescents.
  • 4
    Bake for 15 minutes or until crescents are brown.