cheese-filled garlic rolls

Name: CHEESE-FILLED GARLIC ROLLS
Prep time: 20 min
Cook time: 15 min
Cuisine: Italian
Ingredients: 1 package(s) (1 lb.) frozen bread dough, thawed; 24 - cubes part-skim mozzarella cheese (3/4-in. ea.), about 10 oz.; 3 tablespoon(s) butter, melted; 2 teaspoon(s) minced fresh parsley; 1 clove(s) garlic, minced; 1/2 teaspoon(s) italian seasoning; 1/2 teaspoon(s) crushed red pepper flakes; 2 tablespoon(s) grated parmigiano-reggiano cheese

(1 RATING)

306 Pinches 1 Photo

Ellen Gwaltney Bales

Indianapolis, IN

Updated on Nov 3, 2013

Oh boy--just the name is making me drool! Have got to try these for the holidays. Recipe & photo: tasteofhome.com

Rate

prep time 20 Min

cook time 15 Min

method Bake

yield Makes 2 dozen

Ingredients

1 package (1 lb.) frozen bread dough, thawed
24 - cubes part-skim mozzarella cheese (3/4-in. ea.), about 10 oz.
3 tablespoons butter, melted
2 teaspoons minced fresh parsley
1 clove garlic, minced
1/2 teaspoon italian seasoning
1/2 teaspoon crushed red pepper flakes
2 tablespoons grated parmigiano-reggiano cheese

How To Make cheese-filled garlic rolls

Step 1

Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.

Step 2

In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
Step 3

Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.
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