CHEESE-FILLED GARLIC ROLLS
Recipe & photo: tasteofhome.com
1 pkg(1 lb.) frozen bread dough, thawed
24cubes part-skim mozzarella cheese (3/4-in. ea.), about 10 oz.
3 Tbspbutter, melted
2 tspminced fresh parsley
1 clovegarlic, minced
1/2 tspitalian seasoning
1/2 tspcrushed red pepper flakes
2 Tbspgrated parmigiano-reggiano cheese
How to Make CHEESE-FILLED GARLIC ROLLS
- Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
- In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
- Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.