CHEESE-FILLED GARLIC ROLLS

1
Ellen Bales

By
@Starwriter

Oh boy--just the name is making me drool! Have got to try these for the holidays.
Recipe & photo: tasteofhome.com

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 2 dozen
Prep:
20 Min
Cook:
15 Min
Method:
Bake

Ingredients

  • 1 pkg
    (1 lb.) frozen bread dough, thawed
  • 24
    cubes part-skim mozzarella cheese (3/4-in. ea.), about 10 oz.
  • 3 Tbsp
    butter, melted
  • 2 tsp
    minced fresh parsley
  • 1 clove
    garlic, minced
  • 1/2 tsp
    italian seasoning
  • 1/2 tsp
    crushed red pepper flakes
  • 2 Tbsp
    grated parmigiano-reggiano cheese

How to Make CHEESE-FILLED GARLIC ROLLS

Step-by-Step

  1. Divide the dough into 24 portions. Shape each portion around a cheese cube to cover completely; pinch to seal. Place each roll in a greased muffin cup, seam side down. Cover with kitchen towels; let rise in a warm place until doubled, about 30 minutes.
  2. In a small bowl, mix the butter, parsley, garlic, Italian seasoning and pepper flakes. Brush over rolls; sprinkle with cheese.
  3. Bake in a preheated 350-degree oven for 15-18 minutes or until golden brown. Cool for 5 minutes before removing from pans. Serve warm.

Printable Recipe Card

About CHEESE-FILLED GARLIC ROLLS

Course/Dish: Biscuits, Savory Breads
Main Ingredient: Bread
Regional Style: Italian
Dietary Needs: Vegetarian
Other Tags: Quick & Easy, For Kids, Healthy




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