Cheese danish biscuits.

Cheese Danish Biscuits. Recipe

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sherry monfils

By
@smonfils

I adapted this from another danish recipe and they are delicious:)

Rating:

★★★★★ 1 vote

Comments:
Serves:
16
Prep:
10 Min
Cook:
10 Min

Ingredients

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1
17.3 oz pkg refrigerated buttermilk biscuits
4 oz
reduced-fat cream cheese, softened
1 large
egg
2 Tbsp
sugar

How to Make Cheese danish biscuits.

Step-by-Step

  • 1Heat oven to 375. Spray 16 muffin cupss w/ cooking spray.
  • 2Separate biscuits carefully into 2 halves. Place each biscui half into a muffin cup, pressing into bottom and sides to form a crust.
  • 3In bowl, beat cream cheese,egg, and sugar until smooth. Evenly spoon mix into muffin cups. Bake 10-12 mins, or until edges are golden.

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About Cheese danish biscuits.





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