cheese danish biscuits.

Name: Cheese danish biscuits.
Prep time: 10 min
Cook time: 10 min
Yield: 16
Ingredients: 1 - 17.3 oz pkg refrigerated buttermilk biscuits; 4 ounce(s) reduced-fat cream cheese, softened; 1 large egg; 2 tablespoon(s) sugar

(1 RATING)

138 Pinches

sherry monfils

worcester, MA

Updated on Jan 16, 2012

I adapted this from another danish recipe and they are delicious:)

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prep time 10 Min

cook time 10 Min

method ---

yield 16 serving(s)

Ingredients

1 - 17.3 oz pkg refrigerated buttermilk biscuits
4 ounces reduced-fat cream cheese, softened
1 large egg
2 tablespoons sugar

How To Make cheese danish biscuits.

Step 1

Heat oven to 375. Spray 16 muffin cupss w/ cooking spray.

Step 2

Separate biscuits carefully into 2 halves. Place each biscui half into a muffin cup, pressing into bottom and sides to form a crust.
Step 3

In bowl, beat cream cheese,egg, and sugar until smooth. Evenly spoon mix into muffin cups. Bake 10-12 mins, or until edges are golden.
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