Cathy's Beer Bread

Cathy Nunn


Five ingredients...flour, baking powder, salt, honey and beer... That's it! This makes a wonderful loaf of hot bread to serve with roast beef, or whatever!

You could also spray a muffin pan w/nonstick spray and place the dough in the muffin pans to make biscuits. I have also dropped spoonsful of this dough into chicken broth to make a terrific Chicken & Dumplings! Very versatile and tastes marvelous!


★★★★★ 1 vote

4 to 6
5 Min
45 Min


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3 c
all purpose flour
3 3/4 tsp
baking powder
2 1/4 tsp
1 Tbsp
12 oz
(1 can) of beer

How to Make Cathy's Beer Bread


  • 1Preheat oven to 350 degrees. Grease a 9"X5"X3" loaf pan. (Glass is best) In a large bowl, combine flour, baking powder and salt. Add honey and beer. Stir until well mixed. Spread dough in prepared pan.
  • 2Bake at 350 degrees for 45 minutes or until done. Turn out to cool. Slice after cooling. Makes 1 loaf. Serve warm or cool with butter. YUMMM!
  • 3Bon apetit' y'all!

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About Cathy's Beer Bread

Course/Dish: Biscuits, Other Breads

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