cathy's beer bread

Name: Cathy's Beer Bread
Prep time: 5 min
Cook time: 45 min
Yield: 4
Ingredients: 3 cup(s) all purpose flour; 3 3/4 teaspoon(s) baking powder; 2 1/4 teaspoon(s) salt; 1 tablespoon(s) honey; 12 ounce(s) (1 can) of beer

(1 RATING)

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Cathy Nunn

Weslaco, TX

Updated on Nov 21, 2011

Five ingredients...flour, baking powder, salt, honey and beer... That's it! This makes a wonderful loaf of hot bread to serve with roast beef, or whatever! You could also spray a muffin pan w/nonstick spray and place the dough in the muffin pans to make biscuits. I have also dropped spoonsful of this dough into chicken broth to make a terrific Chicken & Dumplings! Very versatile and tastes marvelous!

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This makes a wonderful breakfast bread, toasted w/butter & jelly! Also terrific to serve with roast beef with gravy... Just scrumptious!

prep time 5 Min

cook time 45 Min

method ---

yield 4 to 6

Ingredients

3 cups all purpose flour
3 3/4 teaspoons baking powder
2 1/4 teaspoons salt
1 tablespoon honey
12 ounces (1 can) of beer

How To Make cathy's beer bread

Step 1

Preheat oven to 350 degrees. Grease a 9"X5"X3" loaf pan. (Glass is best) In a large bowl, combine flour, baking powder and salt. Add honey and beer. Stir until well mixed. Spread dough in prepared pan.

Step 2

Bake at 350 degrees for 45 minutes or until done. Turn out to cool. Slice after cooling. Makes 1 loaf. Serve warm or cool with butter. YUMMM!
Step 3

Bon apetit' y'all!
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