Cathy's Beer Bread

1
Cathy Nunn

By
@CJNUNN

Five ingredients...flour, baking powder, salt, honey and beer... That's it! This makes a wonderful loaf of hot bread to serve with roast beef, or whatever!

You could also spray a muffin pan w/nonstick spray and place the dough in the muffin pans to make biscuits. I have also dropped spoonsful of this dough into chicken broth to make a terrific Chicken & Dumplings! Very versatile and tastes marvelous!

Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
5 Min
Cook:
45 Min

Ingredients

3 c
all purpose flour
3 3/4 tsp
baking powder
2 1/4 tsp
salt
1 Tbsp
honey
12 oz
(1 can) of beer

How to Make Cathy's Beer Bread

Step-by-Step

  • 1Preheat oven to 350 degrees. Grease a 9"X5"X3" loaf pan. (Glass is best) In a large bowl, combine flour, baking powder and salt. Add honey and beer. Stir until well mixed. Spread dough in prepared pan.
  • 2Bake at 350 degrees for 45 minutes or until done. Turn out to cool. Slice after cooling. Makes 1 loaf. Serve warm or cool with butter. YUMMM!
  • 3Bon apetit' y'all!

Printable Recipe Card

About Cathy's Beer Bread

Course/Dish: Biscuits, Other Breads