Cathy's Beer Bread
By
Cathy Nunn
@CJNUNN
1
Five ingredients...flour, baking powder, salt, honey and beer... That's it! This makes a wonderful loaf of hot bread to serve with roast beef, or whatever!
You could also spray a muffin pan w/nonstick spray and place the dough in the muffin pans to make biscuits. I have also dropped spoonsful of this dough into chicken broth to make a terrific Chicken & Dumplings! Very versatile and tastes marvelous!
You could also spray a muffin pan w/nonstick spray and place the dough in the muffin pans to make biscuits. I have also dropped spoonsful of this dough into chicken broth to make a terrific Chicken & Dumplings! Very versatile and tastes marvelous!
Rating:
★★★★★ 1 vote
Serves:
4 to 6
Prep:
5 Min
Cook:
45 Min
Ingredients
- 3 c
- all purpose flour
- 3 3/4 tsp
- baking powder
- 2 1/4 tsp
- salt
- 1 Tbsp
- honey
- 12 oz
- (1 can) of beer
How to Make Cathy's Beer Bread
- 1Preheat oven to 350 degrees. Grease a 9"X5"X3" loaf pan. (Glass is best) In a large bowl, combine flour, baking powder and salt. Add honey and beer. Stir until well mixed. Spread dough in prepared pan.
- 2Bake at 350 degrees for 45 minutes or until done. Turn out to cool. Slice after cooling. Makes 1 loaf. Serve warm or cool with butter. YUMMM!
- 3Bon apetit' y'all!
About Cathy's Beer Bread
Course/Dish: Biscuits, Other Breads
