Cathy's Beer Bread

1
Cathy Nunn

By
@CJNUNN

Five ingredients...flour, baking powder, salt, honey and beer... That's it! This makes a wonderful loaf of hot bread to serve with roast beef, or whatever!

You could also spray a muffin pan w/nonstick spray and place the dough in the muffin pans to make biscuits. I have also dropped spoonsful of this dough into chicken broth to make a terrific Chicken & Dumplings! Very versatile and tastes marvelous!

Rating:

★★★★★ 1 vote

Serves:
4 to 6
Prep:
5 Min
Cook:
45 Min

Ingredients

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  • 3 c
    all purpose flour
  • 3 3/4 tsp
    baking powder
  • 2 1/4 tsp
    salt
  • 1 Tbsp
    honey
  • 12 oz
    (1 can) of beer

How to Make Cathy's Beer Bread

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9"X5"X3" loaf pan. (Glass is best) In a large bowl, combine flour, baking powder and salt. Add honey and beer. Stir until well mixed. Spread dough in prepared pan.
  2. Bake at 350 degrees for 45 minutes or until done. Turn out to cool. Slice after cooling. Makes 1 loaf. Serve warm or cool with butter. YUMMM!
  3. Bon apetit' y'all!

Printable Recipe Card

About Cathy's Beer Bread

Course/Dish: Biscuits, Other Breads




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