Cathy's Beer Bread

Cathy Nunn


Five ingredients...flour, baking powder, salt, honey and beer... That's it! This makes a wonderful loaf of hot bread to serve with roast beef, or whatever!

You could also spray a muffin pan w/nonstick spray and place the dough in the muffin pans to make biscuits. I have also dropped spoonsful of this dough into chicken broth to make a terrific Chicken & Dumplings! Very versatile and tastes marvelous!

★★★★★ 1 vote
4 to 6
5 Min
45 Min


3 c
all purpose flour
3 3/4 tsp
baking powder
2 1/4 tsp
1 Tbsp
12 oz
(1 can) of beer


1Preheat oven to 350 degrees. Grease a 9"X5"X3" loaf pan. (Glass is best) In a large bowl, combine flour, baking powder and salt. Add honey and beer. Stir until well mixed. Spread dough in prepared pan.
2Bake at 350 degrees for 45 minutes or until done. Turn out to cool. Slice after cooling. Makes 1 loaf. Serve warm or cool with butter. YUMMM!
3Bon apetit' y'all!

About this Recipe

Course/Dish: Biscuits, Other Breads