Carbquik Cheddar Cheese Biscuits-Diabetic Friendly

Carbquik Cheddar Cheese Biscuits-diabetic Friendly

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Wayne Jeseritz


Had these biscuits for the first time tonight. My wife is the fussy one - and she liked them. She said they were light and fluffy. The nutrition is based on 14 biscuits. The recipe calls for 10.


★★★★★ 1 vote

10 - I made 14
15 Min
10 Min


  • 2 c
  • 4 Tbsp
    icbinb light (stick)
  • 1/2 c
    shredded cheddar cheese - used mozzarella-use what you want
  • 1 pinch
    garlic powder
  • 1 pinch
    salt - used morton lite salt
  • 1/4 c
    heavy cream - used reduced fat half & half
  • 1/4 c

How to Make Carbquik Cheddar Cheese Biscuits-Diabetic Friendly


  1. Cut the cold butter into the carbquik with either a pastry cutter or two knives, until the mixture resemble coarse meal. Add the shredded cheese, a pinch of salt, garlic powder and blend well.
  2. Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. Mix until dough forms and comes together, but do not overwork the dough. If to dry add a little more cream, but just a little at a time.
  3. Drop the dough onto a lightly greased Cookie sheet approximately 1 ounce size portions.
  4. Bake in hot oven at 450 degrees for 8-10 minutes until biscuits are golden brown. Biscuits are tender when hot, let cool slightly before serving.
  5. Calories: 62
    Saturated Fat: 1.4g
    Cholesterol: 4mg
    Sodium: 138mg
    Carbs: 6.3g
    Fiber: 5.3g
    Net Carbs: 1g
    Protein: 3.4g

Printable Recipe Card

About Carbquik Cheddar Cheese Biscuits-Diabetic Friendly

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Diabetic Low Fat Low Carb

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