Carbquik Cheddar Cheese Biscuits-Diabetic Friendly
4 Tbspicbinb light (stick)
1/2 cshredded cheddar cheese - used mozzarella-use what you want
1 pinchgarlic powder
1 pinchsalt - used morton lite salt
1/4 cheavy cream - used reduced fat half & half
How to Make Carbquik Cheddar Cheese Biscuits-Diabetic Friendly
- Cut the cold butter into the carbquik with either a pastry cutter or two knives, until the mixture resemble coarse meal. Add the shredded cheese, a pinch of salt, garlic powder and blend well.
- Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. Mix until dough forms and comes together, but do not overwork the dough. If to dry add a little more cream, but just a little at a time.
- Drop the dough onto a lightly greased Cookie sheet approximately 1 ounce size portions.
- Bake in hot oven at 450 degrees for 8-10 minutes until biscuits are golden brown. Biscuits are tender when hot, let cool slightly before serving.
- Calories: 62
Saturated Fat: 1.4g
Net Carbs: 1g