carbquik cheddar cheese biscuits-diabetic friendly
(1 RATING)
Had these biscuits for the first time tonight. My wife is the fussy one - and she liked them. She said they were light and fluffy. The nutrition is based on 14 biscuits. The recipe calls for 10.
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prep time
15 Min
cook time
10 Min
method
Bake
yield
10 - I made 14
Ingredients
- 2 cups carbquik
- 4 tablespoons icbinb light (stick)
- 1/2 cup shredded cheddar cheese - used mozzarella-use what you want
- 1 pinch garlic powder
- 1 pinch salt - used morton lite salt
- 1/4 cup heavy cream - used reduced fat half & half
- 1/4 cup water
How To Make carbquik cheddar cheese biscuits-diabetic friendly
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Step 1Cut the cold butter into the carbquik with either a pastry cutter or two knives, until the mixture resemble coarse meal. Add the shredded cheese, a pinch of salt, garlic powder and blend well.
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Step 2Mix the heavy cream with water to equal 1/2 cup of liquid, pour into dry mix. Mix until dough forms and comes together, but do not overwork the dough. If to dry add a little more cream, but just a little at a time.
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Step 3Drop the dough onto a lightly greased Cookie sheet approximately 1 ounce size portions.
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Step 4Bake in hot oven at 450 degrees for 8-10 minutes until biscuits are golden brown. Biscuits are tender when hot, let cool slightly before serving.
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Step 5Calories: 62 Saturated Fat: 1.4g Cholesterol: 4mg Sodium: 138mg Carbs: 6.3g Fiber: 5.3g Net Carbs: 1g Protein: 3.4g
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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