Canadian Bacon and Cheese Puffs
How to Make Canadian Bacon and Cheese Puffs
- 1Preheat oven to 400F. In a bowl beat eggs with salt & peper and set aside.
- 2Seperate biscuits and flatten in a greased cup cake pan bringing dough up the sides.
- 3Add canadian bacon and cheese. Pour egg mixture over meat and cheese. Be careful to not over fill. Bake for 30 minutes or until thorouly cooked. Let set for 10 minutes. Remove from pan on to a plate. Enjoy