Brown Bread Bisquick Biscuits

Pat Duran


These are great with chili or soup too;or roll out dough and spread with your favorite filling and slice into 8 or 9 pieces and bake in a casserole. Bake the same. Good with any meal!
Kitchen Chatter Recipe.


★★★★★ 2 votes

8 or 9 biscuits
15 Min
20 Min


How to Make Brown Bread Bisquick Biscuits


  1. In a large bowl combine Bisquick, baking powder and soda. Add milk, butter and molasses; stir just until dough clings together.(add more Bisquick if needed, but not more than 1/4 of a cup). On lightly coated surface of Bisquick, knead dough 8 to 10 times. Roll to 1/2 inch thickness; cut with 2-inch cutter. Place on ungreased baking pan- 9x13-inch. Bake about 12 minutes in a 375^ oven. Check after 10 minutes do not over bake.
    After dough is ready do not roll ; you can drop dollops of dough into an 8-inch ungreased pan and bake for 12 minutes; or drop on top of chili or stew and bake. Really good stuff!

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About Brown Bread Bisquick Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tags: Quick & Easy Healthy

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