brown bread bisquick biscuits
These are great with chili or soup too;or roll out dough and spread with your favorite filling and slice into 8 or 9 pieces and bake in a casserole. Bake the same. Good with any meal! Kitchen Chatter Recipe.
prep time
15 Min
cook time
20 Min
method
Bake
yield
8 or 9 biscuits
Ingredients
- 3 cups bisquick baking mix
- 1 teaspoon baking powder
- 1/8 teaspoon baking soda
- 3 tablespoons butter,melted
- 1/2 cup milk
- 1/4 cup molasses
How To Make brown bread bisquick biscuits
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Step 1In a large bowl combine Bisquick, baking powder and soda. Add milk, butter and molasses; stir just until dough clings together.(add more Bisquick if needed, but not more than 1/4 of a cup). On lightly coated surface of Bisquick, knead dough 8 to 10 times. Roll to 1/2 inch thickness; cut with 2-inch cutter. Place on ungreased baking pan- 9x13-inch. Bake about 12 minutes in a 375^ oven. Check after 10 minutes do not over bake. --- Note: After dough is ready do not roll ; you can drop dollops of dough into an 8-inch ungreased pan and bake for 12 minutes; or drop on top of chili or stew and bake. Really good stuff! - Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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