Blue Willow Inn Cheesy Drop Biscuits

Name: Blue Willow Inn Cheesy Drop Biscuits
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 2
Ingredients: 2 c self rising flour * see note; 1 c (2 sticks) butter or margarine,melted; 8 oz sour cream; 1 c shredded cheddar cheese ( i use sharp ); 1 c chopped pecans (optional)

By Angela Gray
@angiemath

This has to be the easiest and best recipe for drop biscuits I have ever made. I found this recipe in The Blue Willow Inn Bible of Southern Cooking. It is a great recipe book and a good read as well, very entertaining. Enjoy and Blessings my friends.

Rating:

★★★★★ 9 votes5

Comments:

59 Comments

Serves:

2 dozen

Prep:

5 Min

Cook:

20 Min

Ingredients

2 c

self rising flour * see note
1 c

(2 sticks) butter or margarine,melted
8 oz

sour cream
1 c

shredded cheddar cheese ( i use sharp )
1 c

chopped pecans (optional)
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How to Make Blue Willow Inn Cheesy Drop Biscuits

Step-by-Step

Preheat the oven to 350 degrees.
In a mixing bowl combine all ingredients* except pecans. Blend well but don't over mix or they will toughen.
Drop by the heaping tablespoon full onto a greased cookie sheet. .
Top with pecans if desired.
Bake for 20-25 minutes or until golden brown. Cool for 5 min. before removing from pan. Enjoy
*** NOTE***If you do not have self rising flour you can make your own by combining 1 1/2 tsp. baking powder, 1/2 tsp. salt, and 2 Cups all purpose flour.

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About Blue Willow Inn Cheesy Drop Biscuits

Course/Dish: Biscuits Savory Breads

Other Tags: Quick & Easy For Kids

Hashtags: #cheese #pecans #cheddar #drop

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