bisquits,sweet & buttery "my dippy do's"

Name: BISQUITS,SWEET & BUTTERY "MY DIPPY DO'S"
Prep time: 10 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/2 cup(s) butter; 2-1/2 cup(s) flour; 1- 1/4 cup(s) sugar .......(revised 3/4 a cup would be fine ); 3-1/2 teaspoon(s) baking powder; 1-1/2 teaspoon(s) salt; 1 cup(s) milk; 9x13 - inch baking pan

(5 RATINGS)

511 Pinches 12 Photos

Nancy J. Patrykus

Spokane, WA

Updated on Oct 16, 2012

THis is not your average baking powder bisquit. The dough is mixed, then dropped with a teaspoon into the melted butter,in a baking pan. Fifteen minutes later you will taste a delishes bisquit with a crunchy,crusted,and with a buttery soft insides.. you positively will not be able to eat just one!! Enjoy! Nancy....10/16/12

Rate

prep time 10 Min

cook time 15 Min

method Bake

yield family

Ingredients

1/2 cup butter
2-1/2 cup flour
1- 1/4 cups sugar .......(revised 3/4 a cup would be fine )
3-1/2 teaspoons baking powder
1-1/2 teaspoon salt
1 cup milk
9x13 - inch baking pan

How To Make bisquits,sweet & buttery "my dippy do's"

Step 1

Pre-heat oven to 425. Put butter in baking dish, put in oven to melt butter. Remove pan from oven, while making bisquit dough.

Step 2

In a bowl, mix together, flour, sugar, baking powder, salt and then the milk. Mix to form a soft dough.
Step 3

Drop dough into pan with melted butter, with a teaspoon. Until the bottom of the pan is covered with the dough.
Step 4

Bake until tops are golden..about 15 to 20 minutes. Remove and let cool.
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