Bisquick-Based Buttons and Bows

Bisquick-based Buttons And Bows

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Annie Leon

By
@chicagolandia

This is a little bit of a twist (spice-wise) on a Betty Crocker classic my mom made for us growing up. I like mine with a little more flavor, so I've upped the ante on the spices and adding nutmeg for a little extra kick.

This recipe is a favorite for kids and grown-ups alike and very quick and easy to make.

Rating:

★★★★★ 2 votes

Comments:
Serves:
8-12
Prep:
10 Min
Cook:
10 Min

Ingredients

  • 2 c
    bisquick
  • 4 Tbsp
    brown sugar
  • 1/4 tsp
    nutmeg
  • 1 tsp
    cinnamon
  • 1/3 c
    milk, fat free
  • 1/4 c
    melted margarine or butter
  • 1/2 c
    sugar
  • 1/8 tsp
    ground cardamom (optional)
  • 2 tsp
    cinnamon
  • 1/2 tsp
    nutmeg

How to Make Bisquick-Based Buttons and Bows

Step-by-Step

  1. Heat oven to 400°F. In medium bowl, stir Bisquick mix, 2 tablespoons sugar, the nutmeg, cinnamon, milk, and egg until soft dough forms
  2. Mix sugar and all remaining seasonings together and set aside.
  3. Place dough on surface sprinkled with Bisquick mix. Roll dough into a ball; knead about 5 times. Press or roll dough until 1/2 inch thick. Cut dough with doughnut cutter dipped in Bisquick mix.
  4. To make bow shapes, hold opposite sides of each ring of dough, then twist to make a figure 8. On ungreased cookie sheet, place bows and buttons (the dough from the center of each ring).
  5. Bake 8 to 10 minutes or until light golden brown. Immediately dip each bow and button into melted butter, then in 1/2 cup seasoned sugar. Serve warm or at room temperature.

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About Bisquick-Based Buttons and Bows




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