biscuits supreme

(2)
Recipe by
NIKKI SMITH
HEMET, CA

i was looking for a quick biscuit mix on day and i came across this one from Better Homes and Garden about 2 years ago.. Love the texture and the thickness.. They also offer different type too..

(2)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For biscuits supreme

  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 3/4 tsp
    cream of tarter
  • 3/4 c
    butter or flavor shortening
  • 1 c
    milk

How To Make biscuits supreme

  • 1
    1.Preheat oven to 450 degrees F. In a large bowl stir together the flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
  • 2
    7.Drop Biscuits Supreme: Prepare as above through step 1, except increase milk to 1-1/4 cups. Using a large spoon, drop dough into 12 mounds onto a greased baking sheet. Bake as directed above. Makes 12 biscuits.
  • 3
    2.Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
  • 4
    2.Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
  • 5
    4.Makes 12 biscuits 5.*Note: If baking powder and cream of tartar appear lumpy, sift through a fine mesh sieve before using.
  • 6
    6.Buttermilk Biscuits: Prepare as above, except substitute 1-1/4 cups buttermilk or sour milk for the 1 cup milk in the rolled biscuits and 1-1/2 cups buttermilk or sour milk for the 1-1/4 cups milk in the drop biscuits.
  • 7
    7.Drop Biscuits Supreme: Prepare as above through step 1, except increase milk to 1-1/4 cups. Using a large spoon, drop dough into 12 mounds onto a greased baking sheet. Bake as directed above. Makes 12 biscuits.

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