Biscuits Supreme

By NIKKI SMITH
@adorefood

i was looking for a quick biscuit mix on day and i came across this one from Better Homes and Garden about 2 years ago.. Love the texture and the thickness.. They also offer different type too..

Rating:

★★★★★ 2 votes

Comments:

6 Comments

Serves:

Prep:

10 Min

Cook:

15 Min

Ingredients

3 c: all purpose flour
1 Tbsp: baking powder
1 Tbsp: sugar
1 tsp: salt
3/4 tsp: cream of tarter
3/4 c: butter or flavor shortening
1 c: milk

How to Make Biscuits Supreme

Step-by-Step

11.Preheat oven to 450 degrees F. In a large bowl stir together the flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
27.Drop Biscuits Supreme: Prepare as above through step 1, except increase milk to 1-1/4 cups. Using a large spoon, drop dough into 12 mounds onto a greased baking sheet. Bake as directed above. Makes 12 biscuits.
32.Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
42.Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
54.Makes 12 biscuits
5.*Note: If baking powder and cream of tartar appear lumpy, sift through a fine mesh sieve before using.
66.Buttermilk Biscuits: Prepare as above, except substitute 1-1/4 cups buttermilk or sour milk for the 1 cup milk in the rolled biscuits and 1-1/2 cups buttermilk or sour milk for the 1-1/4 cups milk in the drop biscuits.
77.Drop Biscuits Supreme: Prepare as above through step 1, except increase milk to 1-1/4 cups. Using a large spoon, drop dough into 12 mounds onto a greased baking sheet. Bake as directed above. Makes 12 biscuits.