biscuits supreme

(2 ratings)
Recipe by
NIKKI SMITH
HEMET, CA

i was looking for a quick biscuit mix on day and i came across this one from Better Homes and Garden about 2 years ago.. Love the texture and the thickness.. They also offer different type too..

(2 ratings)
yield 12 serving(s)
prep time 10 Min
cook time 15 Min

Ingredients For biscuits supreme

  • 3 c
    all purpose flour
  • 1 Tbsp
    baking powder
  • 1 Tbsp
    sugar
  • 1 tsp
    salt
  • 3/4 tsp
    cream of tarter
  • 3/4 c
    butter or flavor shortening
  • 1 c
    milk

How To Make biscuits supreme

  • 1
    1.Preheat oven to 450 degrees F. In a large bowl stir together the flour, baking powder, sugar, salt, and cream of tartar. Using a pastry blender, cut in butter until mixture resembles coarse crumbs. Make a well in the center of the flour mixture. Add milk all at once. Using a fork, stir just until moistened.
  • 2
    7.Drop Biscuits Supreme: Prepare as above through step 1, except increase milk to 1-1/4 cups. Using a large spoon, drop dough into 12 mounds onto a greased baking sheet. Bake as directed above. Makes 12 biscuits.
  • 3
    2.Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
  • 4
    2.Turn dough out onto a lightly floured surface. Knead dough by folding and gently pressing dough for four to six strokes or just until dough holds together. Pat or lightly roll dough until 3/4 inch thick. Cut dough with a floured 2-1/2-inch biscuit cutter, rerolling scraps as necessary.
  • 5
    4.Makes 12 biscuits 5.*Note: If baking powder and cream of tartar appear lumpy, sift through a fine mesh sieve before using.
  • 6
    6.Buttermilk Biscuits: Prepare as above, except substitute 1-1/4 cups buttermilk or sour milk for the 1 cup milk in the rolled biscuits and 1-1/2 cups buttermilk or sour milk for the 1-1/4 cups milk in the drop biscuits.
  • 7
    7.Drop Biscuits Supreme: Prepare as above through step 1, except increase milk to 1-1/4 cups. Using a large spoon, drop dough into 12 mounds onto a greased baking sheet. Bake as directed above. Makes 12 biscuits.

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