Biscuits

Biscuits

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Elise Van Jaarsveld

By
@omavan

Use the Ever ready Blend I posted earlier

Rating:

★★★★★ 1 vote

Prep:
15 Min
Cook:
15 Min
Method:
Bake

Ingredients

How to Make Biscuits

Step-by-Step

  1. Measure "Ever Ready Blend" into a bowl
  2. Add milk and stir until a soft dough is formed
  3. Turn out onto lightly floured board and knead 30 seconds
  4. Pat or roll 1/2 inch thick and cut with floured 2 inch biscuit cutter ..OR anything that is 2 inches round....
  5. Bake on UNGREASED baking sheet in HOT oven (425 degrees) for 12 - 15 minutes
  6. Makes 10 to 12 biscuits
  7. BUTTERMILK BISCUITS : Use this recipe for Biscuits .adding 1/4 tsp baking soda to the 2 cups of Ever Ready Blend ....Substitute BUTTERMILK for the sweet milk....
  8. ENJOY!!!

Printable Recipe Card

About Biscuits

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #ever #blend #ready



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