Biscuit Mix (Bisquick Substitute)

Biscuit Mix (bisquick Substitute)

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Brenda Forbes


This recipe was given to me by my Mother in the early '70s; it is the same as Bisquick. It can be stored in an airtight container for several months.

I usually cut the recipe in half because it makes such a large quantity.


★★★★★ 1 vote

30 Min
No-Cook or Other


How to Make Biscuit Mix (Bisquick Substitute)


  1. Mix together until well combined or "mealy". Store in an air-tight container. Use in recipes as "Bisquick".

    Note: The best method I have found for "mixing" is to use two table knives, one in each hand, and "scissor" them back and forth in cutting motions.

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About Biscuit Mix (Bisquick Substitute)

Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy

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