Biscuit Mix (Bisquick Substitute)

Biscuit Mix (bisquick Substitute) Recipe

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Brenda Forbes

By
@BrnJune

This recipe was given to me by my Mother in the early '70s; it is the same as Bisquick. It can be stored in an airtight container for several months.

I usually cut the recipe in half because it makes such a large quantity.

Rating:

★★★★★ 1 vote

Comments:
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

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5 lb
flour
6 oz
baking powder
6 oz
sugar
2 oz
salt
2 c
shortening
3 c
powdered milk

How to Make Biscuit Mix (Bisquick Substitute)

Step-by-Step

  • 1Mix together until well combined or "mealy". Store in an air-tight container. Use in recipes as "Bisquick".

    Note: The best method I have found for "mixing" is to use two table knives, one in each hand, and "scissor" them back and forth in cutting motions.

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About Biscuit Mix (Bisquick Substitute)

Course/Dish: Muffins, Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy




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Kitchen Crew @JustaPinch

No need to spend tons of money at those gourmet coffee shops on a muffin when you can easily create delicious muffins at home.