Biscuit Mix (Bisquick Substitute)

Biscuit Mix (bisquick Substitute) Recipe

No Photo

Have you made this?

 Share your own photo!

Brenda Forbes

By
@BrnJune

This recipe was given to me by my Mother in the early '70s; it is the same as Bisquick. It can be stored in an airtight container for several months.

I usually cut the recipe in half because it makes such a large quantity.

Rating:
★★★★★ 1 vote
Comments:
Prep:
30 Min
Method:
No-Cook or Other

Ingredients

5 lb
flour
6 oz
baking powder
6 oz
sugar
2 oz
salt
2 c
shortening
3 c
powdered milk

How to Make Biscuit Mix (Bisquick Substitute)

Step-by-Step

  • 1Mix together until well combined or "mealy". Store in an air-tight container. Use in recipes as "Bisquick".

    Note: The best method I have found for "mixing" is to use two table knives, one in each hand, and "scissor" them back and forth in cutting motions.

Printable Recipe Card

About Biscuit Mix (Bisquick Substitute)

Course/Dish: Muffins, Biscuits, Other Breads
Main Ingredient: Flour
Regional Style: American
Other Tag: Quick & Easy