biscuit mix (bisquick substitute)
(1 RATING)
This recipe was given to me by my Mother in the early '70s; it is the same as Bisquick. It can be stored in an airtight container for several months. I usually cut the recipe in half because it makes such a large quantity.
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prep time
30 Min
cook time
method
No-Cook or Other
yield
Ingredients
- 5 pounds flour
- 6 ounces baking powder
- 6 ounces sugar
- 2 ounces salt
- 2 cups shortening
- 3 cups powdered milk
How To Make biscuit mix (bisquick substitute)
-
Step 1Mix together until well combined or "mealy". Store in an air-tight container. Use in recipes as "Bisquick". Note: The best method I have found for "mixing" is to use two table knives, one in each hand, and "scissor" them back and forth in cutting motions.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Muffins
Category:
Biscuits
Category:
Other Breads
Tag:
#Quick & Easy
Method:
No-Cook or Other
Culture:
American
Ingredient:
Flour
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