biscuit baking mix

Name: Biscuit Baking Mix
Prep time: 5 min
Yield: 48
Cuisine: American
Ingredients: ## BISCUIT MIX INGREDIENTS; 9 cup(s) all-purpose flour; 1/4 cup(s) baking powder; 1 tablespoon(s) salt; 2 cup(s) shortening; ## INGREDIENTS FOR MAKING BISCUITS; 2 cup(s) biscuit baking mix; 1/2 cup(s) half-and-half cream

(1 RATING)

209 Pinches 1 Photo

Rainn Thomas

Akron, OH

Updated on Sep 14, 2012

1/4 cup mix equals: - 159 calories - 8 g fat (2 g saturated fat - 0 cholesterol - 248 mg sodium - 18 g carbohydrate - 1 g fiber - 2 g protein.

Rate

prep time 5 Min

cook time

method No-Cook or Other

yield 48 serving(s)

Ingredients

BISCUIT MIX INGREDIENTS
9 cups all-purpose flour
1/4 cup baking powder
1 tablespoon salt
2 cups shortening
INGREDIENTS FOR MAKING BISCUITS
2 cups biscuit baking mix
1/2 cup half-and-half cream

How To Make biscuit baking mix

Step 1

HOW TO MAKE THE BISCUIT MIX

Step 2

In a large bowl, mix the flour, baking powder and salt.
Step 3

Cut in shortening until mixture resembles coarse crumbs.
Step 4

Store in an airtight container in a cool dry place or in the freezer for up to 8 months.
Step 5

HOW TO USE THE BISCUIT MIX
Step 6

In a small bowl, add biscuit baking mix and cream, stirring until just until moistened
Step 7

Turn onto a lightly floured surface; knead gently 10 times. Pat or roll out to 1/2-in. thickness; cut with a 2-1/2-in. biscuit cutter. (or just drop them on the pan)
Step 8

Place 2 in. apart on an ungreased baking sheet. Bake at 425° for 13-16 minutes or until golden brown. Serve warm.
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