bannock

Name: Bannock
Ingredients: 3 cup(s) all-purpose flour; 1 teaspoon(s) salt; 2 tablespoon(s) baking powder; 1/4 cup(s) butter or lard, melted; 1 1/2 cup(s) water

(1 RATING)

51 Pinches

Dana Buduroi

St. Stephen, NB

Updated on Jan 24, 2013

This recipe is one from my childhood, my Mom would cook this then slather it in butter & jam or lemon curd.

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Ingredients

3 cups all-purpose flour
1 teaspoon salt
2 tablespoons baking powder
1/4 cup butter or lard, melted
1 1/2 cups water

How To Make bannock

Step 1

Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.

Step 2

Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
Step 3

Cook in a greased frying pan (preferably a cast iron pan)over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.
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