Bannock Recipe

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Dana Buduroi


This recipe is one from my childhood, my Mom would cook this then slather it in butter & jam or lemon curd.

★★★★★ 1 vote


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3 c
all-purpose flour
1 tsp
2 Tbsp
baking powder
1/4 c
butter or lard, melted
1 1/2 c

How to Make Bannock


  • 1Measure flour, salt, and baking powder into a large bowl. Stir to mix. Pour melted butter and water over flour mixture. Stir with fork to make a ball.
  • 2Turn dough out on a lightly floured surface, and knead gently about 10 times. Pat into a flat circle 3/4 to 1 inch thick.
  • 3Cook in a greased frying pan (preferably a cast iron pan)over medium heat, allowing about 15 minutes for each side. Use two lifters for easy turning. May also be baked on a greased baking sheet at 350 degrees F (175 degrees C) for 25 to 30 minutes.

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About Bannock

Other Tag: Quick & Easy

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