baking powder biscuits or cinnamon rolls

How To Make baking powder biscuits or cinnamon rolls

• 1

  Mix and sift together in a bowl: flour, baking powder, salt
• 2

  Cut butter into these ingredients with a pastry blender (or fork)
• 3

  When butter is size of small peas add milk all at once
• 4

  Toss with a fork until all flour is dampened.
• 5

  Press into a ball working in all of the crumbs
• 6

  Roll lightly to 1/2 inch thickness and cut with floured biscuit cutter (or empty can)
• 7

  Place on greased pan and bake at 450 for 10-12 minutes
• 8

  FOR CINNAMON ROLLS -- roll dough thinner, spread with soft butter and sprinkle with brown sugar and cinnamon (can mix the b-sugar and cin. together first for more even coverage)
• 9

  Roll up as for jelly roll, and cut in even slices
• 10

  Bake in greased pan at 450 for 18-20 min
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