Bakestone Cakes (Welsh Cakes)

Bakestone Cakes (welsh Cakes) Recipe

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Elaine Douglas

By
@BreadandSoupLady

This recipe was given to me by my friend Lynne.
It was her Welsh grandmother's recipe. Her grandmother used to cook them on a bakingstone in Wales- hence the name.

Rating:

☆☆☆☆☆ 0 votes

Serves:
6
Prep:
10 Min
Cook:
10 Min
Method:
Griddle

Ingredients

  • 2 c
    all purpose flour
  • 2/3 c
    shortening (not margarine)
  • 1/2 c
    sugar
  • 1/2 c
    milk
  • 1
    egg
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1 c
    raisins

How to Make Bakestone Cakes (Welsh Cakes)

Step-by-Step

  1. Mix together, then roll out 1/3 inch thick and cut into round shapes.
    Cook on each side until done in electric frying pan (or griddle if you have one!)
    Enjoy!

Printable Recipe Card

About Bakestone Cakes (Welsh Cakes)

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: UK/Ireland
Dietary Needs: Low Sodium
Other Tags: Quick & Easy, Heirloom




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