bakestone cakes (welsh cakes)

Name: Bakestone Cakes (Welsh Cakes)
Prep time: 10 min
Cook time: 10 min
Yield: 6
Cuisine: UK/Ireland
Ingredients: 2 cup(s) all purpose flour; 2/3 cup(s) shortening (not margarine); 1/2 cup(s) sugar; 1/2 cup(s) milk; 1 - egg; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1 cup(s) raisins

13 Pinches

Elaine Douglas

Vancouver, BC

Updated on Nov 2, 2015

This recipe was given to me by my friend Lynne. It was her Welsh grandmother's recipe. Her grandmother used to cook them on a bakingstone in Wales- hence the name.

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prep time 10 Min

cook time 10 Min

method Griddle

yield 6 serving(s)

Ingredients

2 cups all purpose flour
2/3 cup shortening (not margarine)
1/2 cup sugar
1/2 cup milk
1 - egg
2 teaspoons baking powder
1/4 teaspoon salt
1 cup raisins

How To Make bakestone cakes (welsh cakes)

Step 1

Mix together, then roll out 1/3 inch thick and cut into round shapes. Cook on each side until done in electric frying pan (or griddle if you have one!) Enjoy!
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