BACON AND ONION BISCUITS

Bacon And Onion Biscuits Recipe

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Joanne Sarver

By
@Jsar

Really good

Rating:

★★★★★ 1 vote

Serves:
Makes about 10-12
Prep:
20 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 5
    slices bacon, chopped in half-inch pieces
  • 1/3 c
    onion, finely diced
  • 2 c
    all-purpose flour
  • 2 tsp
    baking powder
  • 1/4 tsp
    salt
  • 1/2 tsp
    sugar
  • 1/2 c
    cold butter, cut into cubes
  • 3/4 c
    milk

How to Make BACON AND ONION BISCUITS

Step-by-Step

  1. Preheat oven to 400 degrees. Cook bacon and onions until bacon is crispy. Set aside to cool. Combine flour, baking powder, salt, sugar, butter, milk, bacon and onions. Mix to blend. Roll out dough and cut with cookie cutter. Bake on cookie sheets for 15 minutes or until golden and fluffy. Makers 10-12 servings.

Printable Recipe Card

About BACON AND ONION BISCUITS

Course/Dish: Biscuits
Main Ingredient: Pork
Regional Style: American
Dietary Needs: Soy Free




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