bacon and onion biscuits

Name: BACON AND ONION BISCUITS
Prep time: 20 min
Cook time: 20 min
Cuisine: American
Ingredients: 5 - slices bacon, chopped in half-inch pieces; 1/3 cup(s) onion, finely diced; 2 cup(s) all-purpose flour; 2 teaspoon(s) baking powder; 1/4 teaspoon(s) salt; 1/2 teaspoon(s) sugar; 1/2 cup(s) cold butter, cut into cubes; 3/4 cup(s) milk

(1 RATING)

31 Pinches

Joanne Sarver

Nekoosa, WI

Updated on Aug 25, 2013

Really good

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prep time 20 Min

cook time 20 Min

method Bake

yield Makes about 10-12

Ingredients

5 - slices bacon, chopped in half-inch pieces
1/3 cup onion, finely diced
2 cups all-purpose flour
2 teaspoons baking powder
1/4 teaspoon salt
1/2 teaspoon sugar
1/2 cup cold butter, cut into cubes
3/4 cup milk

How To Make bacon and onion biscuits

Step 1

Preheat oven to 400 degrees. Cook bacon and onions until bacon is crispy. Set aside to cool. Combine flour, baking powder, salt, sugar, butter, milk, bacon and onions. Mix to blend. Roll out dough and cut with cookie cutter. Bake on cookie sheets for 15 minutes or until golden and fluffy. Makers 10-12 servings.
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