Autumn Essentials: Cheddar Cheese Scones

Andy Anderson !


In the Autumn and Winter months, when the skies are grey with the threat of snow, and the wind is howling at the doorstep, I love making comforting savory stews and casseroles.

And what could be more comforting than topping that yummy dish with some nice cheddar scones.

I utilize these scones in several ways:
1. I’ll place the raw scones on top of a stew or casserole, and bake until browned.
2. I’ll cook them separately and serve them with a nice hearty bowl of soup.
3. I’ll split one of them open and insert a piece of ham or pork

So, you ready... Let's get into the kitchen.


☆☆☆☆☆ 0 votes

15 Min
20 Min



  • 2 c
    flour, all purpose variety, plus more for dusting
  • 4 tsp
    baking powder
  • 1/2 tsp
    salt, kosher variety
  • ·
    black pepper, freshly ground, to taste
  • 5 Tbsp
    sweet butter, unsalted
  • 1 c
    heavy or whipping cream, cold
  • 1/2 c
    cheddar cheese, extra sharp, shredded

  • 1 large
  • 1 Tbsp

How to Make Autumn Essentials: Cheddar Cheese Scones


  2. Gather your ingredients.
  3. Cube the butter, and place in the fridge, to keep cold.
  4. Whisk the flour, salt, pepper, and baking powder together in a large bowl.
  5. Add the butter, and cut into the flour.
  6. Chef’s Note: You can cut the butter into the flour using a flour/butter cutter, or you could use two knives (like my grandmother did), or you could put the flour and the butter into the bowl of a food processor and give it a few one-second pulses.
  7. Consider the butter properly cut into the flour when the mixture resembles course crumbs.
  8. Add the cheese, and fold into the flour with a fork.
  9. Add the cold cream, and use the fork to gently mix into the scones with a fork.
  10. Stop when the flour absorbs the cream.
  11. Chef’s Tip: The more you work the dough, the tougher the scones will be, so go lightly with the mixing.
  12. Lightly flour a working surface, add the scone mixture, and knead it a few times, until it comes together.
  13. Roll out the mixture until it is 1-inch (2.5cm) thick, and then use a 3-inch (7.5cm) cookie cutter to cut the dough into rounds.
  14. Chef’s Tip: For a nice glossy crust, mix the optional egg and water, and then brush on the tops before baking.
  17. Place on the top of a savory casserole or stew, and bake until golden brown.
  18. Bake separately in a 425f (220c) oven for 12- 15 minutes until nice and brown.
    Then serve them with some hardy soup, or split them open and add a slice of ham or pork.
  19. Keep the faith, and keep cooking.

Printable Recipe Card

About Autumn Essentials: Cheddar Cheese Scones

Course/Dish: Biscuits
Main Ingredient: Flour
Regional Style: American
Dietary Needs: Vegetarian Low Sodium Soy Free
Other Tags: Quick & Easy For Kids

Show 5 Comments & Reviews

16 Homemade Biscuit Recipes

16 Homemade Biscuit Recipes

Kitchen Crew @JustaPinch

Flaky, fluffy, fresh, light, melt-in-your-mouth biscuit deliciousness! Even for those who are biscuit-challenged, these homemade biscuit recipes are easy and sure to impress. We can ensure you won't be buying...

16 Homemade Biscuits And Gravy Recipes

16 Homemade Biscuits and Gravy Recipes

Kitchen Crew @JustaPinch

Who doesn’t love flaky, delicious and slobber-worthy biscuits and gravy recipes? We certainly drool over them. Make these homemade biscuit and gravy recipes right in your own kitchen and enjoy...