Asian Crab Sammich

5
Sherri Williams

By
@logansw

I adore crab! One of my favorite Cuisines is Asian. I decided to combine the two and came up with this great sammie. I hope you enjoy it. Happy Cooking...Cooking with Passion!

Rating:

★★★★★ 1 vote

Comments:
Serves:
6-12
Prep:
10 Min

Ingredients

  • 1 lb
    crab meat, drained
  • 3 oz
    asian pickled raddish, chopped
  • 1 Tbsp
    mint , chopped
  • 1 Tbsp
    cilantro, chopped
  • 1 small
    red onion, chopped
  • 1 medium
    jalapeno pepper, chopped
  • 1 large
    lemon juice & zest
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    soy sauce
  • 1 tsp
    black sesame seeds
  • 1/2 c
    cashews, course chopped
  • 2 oz
    baby spinach
  • 12 large
    asian crab & shrimp crackers
  • I ALSO BAKED SOME TEA BISCUITS THAT I BRUSHED WITH GARLIC GRAPE SEED OIL AND SPRINKED WITH BLACK SESAME SEEDS, COOK ACCORDING TO PACKAGE...ADD 12-15 MINUTES TO COOKING TIME IF USING BISCUITS

How to Make Asian Crab Sammich

Step-by-Step

  1. gather ingredients
  2. mix mayo, soy sauce, lemon juice & zest together in a mixing bowl. fold in the other salad ingredients. chill at least 30 minutes
  3. place on crackers
  4. place on biscuits

Printable Recipe Card

About Asian Crab Sammich

Regional Style: Asian
Dietary Needs: Vegetarian



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