asian crab sammich

Ingredients

• 1 pound crab meat, drained
• 3 ounces asian pickled raddish, chopped
• 1 tablespoon mint , chopped
• 1 tablespoon cilantro, chopped
• 1 small red onion, chopped
• 1 medium jalapeno pepper, chopped
• 1 large lemon juice & zest
• 1/2 cup mayonnaise
• 2 tablespoons soy sauce
• 1 teaspoon black sesame seeds
• 1/2 cup cashews, course chopped
• 2 ounces baby spinach
• 12 large asian crab & shrimp crackers
• I ALSO BAKED SOME TEA BISCUITS THAT I BRUSHED WITH GARLIC GRAPE SEED OIL AND SPRINKED WITH BLACK SESAME SEEDS, COOK ACCORDING TO PACKAGE...ADD 12-15 MINUTES TO COOKING TIME IF USING BISCUITS