asian crab sammich

★★★★★ 1 Review
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By Sherri Williams
from Crestview, FL

I adore crab! One of my favorite Cuisines is Asian. I decided to combine the two and came up with this great sammie. I hope you enjoy it. Happy Cooking...Cooking with Passion!

serves 6-12
prep time 10 Min

Ingredients For asian crab sammich

  • 1 lb
    crab meat, drained
  • 3 oz
    asian pickled raddish, chopped
  • 1 Tbsp
    mint , chopped
  • 1 Tbsp
    cilantro, chopped
  • 1 sm
    red onion, chopped
  • 1 md
    jalapeno pepper, chopped
  • 1 lg
    lemon juice & zest
  • 1/2 c
    mayonnaise
  • 2 Tbsp
    soy sauce
  • 1 tsp
    black sesame seeds
  • 1/2 c
    cashews, course chopped
  • 2 oz
    baby spinach
  • 12 lg
    asian crab & shrimp crackers
  • I ALSO BAKED SOME TEA BISCUITS THAT I BRUSHED WITH GARLIC GRAPE SEED OIL AND SPRINKED WITH BLACK SESAME SEEDS, COOK ACCORDING TO PACKAGE...ADD 12-15 MINUTES TO COOKING TIME IF USING BISCUITS
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How To Make asian crab sammich

  • 1
    gather ingredients
  • 2
    mix mayo, soy sauce, lemon juice & zest together in a mixing bowl. fold in the other salad ingredients. chill at least 30 minutes
  • 3
    place on crackers
  • 4
    place on biscuits
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