arroz con pollo (chicken and rice)
(1 RATING)
Its my brothers favorite food and my mom does it every time he comes to Puerto Rico.
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prep time
30 Min
cook time
1 Hr 30 Min
method
Broil
yield
4-5 servings
Ingredients
- 4 cups rice medium
- dash salt
- 3 tablespoons oil for water
- 1 can whole of tomato sauce (goya)
- 4 tablespoons sofrito,
- 3 medium chicken breast chopped into small cubes size
- dash oregano, dried
- dash cuman, dried
How To Make arroz con pollo (chicken and rice)
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Step 1First wash rice very well, on a pot put water, oil, sofrito, Sofrito is with garlic chopped, green peppers chopped, onion chopped, red bell peppers chopped, cilantro and use the liquilizer to chop everything, chicken breast, tomato sauce, salt, cuman, oregano. Let boil so the jucies of the chicken and everything else have the taste.
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Step 2After everything is boiled add the rice, let it dry and then move around and put lid in the pot and lower the heat or flame of the stove. About 20 min. check the rice and move it again and put lid . About 15 min. and check again and if rice is soft that means its done. Hope you love it as well as me and my brother.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Lettuce Salads
Category:
Other Salads
Category:
Biscuits
Tag:
#Quick & Easy
Tag:
#For Kids
Tag:
#Healthy
Ingredient:
Non-Edible or Other
Culture:
Latin American
Method:
Broil
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