anzac biscuits
ANZAC(Australian and New Zealand Army Corps) were originally called Soldiers Biscuits. The biscuits were made by wives and sent to the soldiers fighting in World War I.They kept well during Naval Transportation and were given as part of their rations.They are part of our Australian History and signify the womens input into the War from the home front. They are still eaten by all Australians now. They should be a bit chewy!
prep time
20 Min
cook time
15 Min
method
---
yield
Makes Approx 24
Ingredients
- 1 cup plain flour
- 1 cup rolled oats
- 1 cup dessicated coconut (grated coconut)
- 3/4 cup brown sugar
- 125 grams butter
- 2 tablespoons golden syrup
- 1 teaspoon bicarbonate of soda
How To Make anzac biscuits
-
Step 1Preheat Oven to 160degCelsius. Line two Baking trays with Baking Paper. Sift the flour into a large bowl. Stir in the Oats, Coconut and Brown Sugar.
-
Step 2Put the Butter, Golden Syrup and 2 tablespoons of water into small saucepan. Stir over a medium heat until melted. Stir in the Bi Carb of Soda.
-
Step 3Pour the butter mixture into the flour mixture and stir until well combined.
-
Step 4Roll level tablespoons of mixture into balls. Place on trays about 5cm apart.
-
Step 5Press with a fork to flatten slightly. Bake for 10 to 15mins or until brown.
-
Step 6Set aside on trays for 5mins. Then transfer to wire trays to cool completely.
-
Step 7If you want crunchier biscuits then add more golden syrup to the recipe.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Comment & Reviews
ADVERTISEMENT
Just A Pinch Sweepstakes