A Juicy Ham Supreme Recipe

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A Juicy Ham Supreme

Cookie Netta


I made this ham in this fashion a few years ago for a great Easter dinner. I served it with applesauce, Sweet potatoes baked, Collard greens, or Spinach. Add to it a Home made dish of Cole Slaw, or Homemade Potato Salad. A warm dinner roll with melted butter adds to the touch. Your guests will enjoy this ham.

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A five to 10 lb ham will serve 5 to 8 people
1 Hr
5 Hr 15 Min
Convection Oven


5 lb
1 jar(s)
apple sauce
1 jar(s)
muche cherries
1/2 tsp
1 Tbsp
1 c
brown sugar
1 tsp
of nutmeg
2 can(s)
crush pineapples
1 stick
unsalted butter


1Preheat oven 350 degrees
2Use a deep dish to place Ham in. Carve ham in squares and poke a hole in each one.
3Mix brown sugar and butter with cinnamon, cloves, nutmeg well. then add the juice from the cherries and pineapple, into the mix well, then pour over ham. Be sure to let it sit afterwards. Add the basting in between while ham is baking.
4add the crush pine apple that are drained to the ham on the bottom of the pan. Wrapped in foil and leave just a small opening for the ham to heat...

About this Recipe

Course/Dish: Biscuits
Main Ingredient: Pork
Regional Style: English
Other Tag: Healthy