4 ingredient cream cheese bisquits

Name: 4 ingredient Cream Cheese Bisquits
Prep time: 10 min
Cook time: 15 min
Yield: 4
Ingredients: 1- 8 ounce(s) cream cheese, softened; 1/2 cup(s) butter, softened; 1 cup(s) flour; 1/2 cup(s) chedder cheese, shredded

(2 RATINGS)

374 Pinches 1 Photo

CJ *

Somewhere, PA

Updated on Sep 7, 2012

So easy, and so good. Can't remember where I found this recipe, but all the praise goes to them. These are yummy!

Rate

prep time 10 Min

cook time 15 Min

method ---

yield 4 serving(s)

Ingredients

1- 8 ounces cream cheese, softened
1/2 cup butter, softened
1 cup flour
1/2 cup chedder cheese, shredded

How To Make 4 ingredient cream cheese bisquits

Step 1

Preheat oven to 400

Step 2

Mix all ingredients, spoon into greased mini muffin pans. Bake 15-17 min. These don't have to include the cheese, I always add some, but are good without.
Step 3

I have doubled the batch, and made larger bisquits in a regular cupcake size tin.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes