Zucchini & Squash Boats w/Brown Rice& Parmesan
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1 cbrown rice, instant/cooked
1 cshredded parmesan cheese
1/2 citalian seasoned panko bread crumbs
1 Tbspolive oil
How to Make Zucchini & Squash Boats w/Brown Rice& Parmesan
- Cut the ends off zucchini and squash, cut in half length wise, then in half....end up with 4 pieces of each.
- carve out the insides to make little boats.
- on a cookie sheet, bake for about 5 mins, meanwhile make the instant brown rice and stir in the parmesan cheese.
- fill the "mini" boats with mixture and sprinkle with the Panko, drizzle w/olive oil and bake at 350 degrees for 5-7 mins...then broil for 5 mins..or until golden brown crust....excellent side dish....