zucchini-spinach dip

Name: Zucchini-Spinach Dip
Prep time: 30 min
Cuisine: Southern
Ingredients: 1 cup(s) salad dressing (ex: miracle whip); 1 - container (16 oz) sour cream; 1 package(s) (1.8 oz) dry onion soup mix; 1 - 1/2 cup(s) sheadded or finely diced zuchhini; 1/2 package(s) (10 oz) frozen, chopped spinach, thawed and drained (i usually place the thawed spinach in a clean dish towel and squeeze out as much liquid as possible); 1 - (1 lb) loaf of round sourdough bread (or your favorite type of round bread); 1 - plate of your favorite vegetable spears (optional); ## OPTIONAL ADDITIONS:; - diced, red onion; - diced, green olives; - diced black olives; - small jar pimentos (drained)

18 Pinches

Jeanne Benavidez

Odessa, TX

Updated on Aug 16, 2015

We really love a good spinach dip and there are many versions out there that are delicious. Since zucchini and yellow squash are abundant at this time of the year, I decided to adapt my recipe by including shredded or finely diced zucchini. It seems to be a hit. I have been making canning zucchini pickles, chow-chow and other relishes, as well as baking breads and cakes, so that these versatile veggies would not go to waste.

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prep time 30 Min

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method No-Cook or Other

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Ingredients

1 cup salad dressing (ex: miracle whip)
1 - container (16 oz) sour cream
1 package (1.8 oz) dry onion soup mix
1 - 1/2 cups sheadded or finely diced zuchhini
1/2 package (10 oz) frozen, chopped spinach, thawed and drained (i usually place the thawed spinach in a clean dish towel and squeeze out as much liquid as possible)
1 - (1 lb) loaf of round sourdough bread (or your favorite type of round bread)
1 - plate of your favorite vegetable spears (optional)
OPTIONAL ADDITIONS:
- diced, red onion
- diced, green olives
- diced black olives
- small jar pimentos (drained)

How To Make zucchini-spinach dip

Step 1

In a medium bowl, mix together mayonnaise, sour cream, dry onion soup mix, water chestnuts and chopped spinach. Chill in the refrigerator for a few hours, or overnight.

Step 2

Remove top and interior of sourdough bread. Fill with dip mixture.
Step 3

Tear removed bread chunks into pieces for dipping.
Step 4

You can also add some of your favorite crackers or chips for dipping.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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