zucchini fries

Name: Zucchini Fries
Prep time: 5 min
Cook time: 15 min
Cuisine: American
Ingredients: 1/4 cup(s) bisquick; 1 or 2 pinch(es) sea salt to taste; 2 large eggs,lightly beaten; 1 1/4 cup(s) panko bread crumbs with parmesan cheese; 2 or 3 small zucchini cut into slices 1/2 inch thick; - canola oil for frying

73 Pinches 1 Photo

Pat Duran

Las Vegas, NV

Updated on Jul 27, 2015

These are tender and so delicious --my family loves these as a TV snack..and they go great with anything you BBQ too.Try this recipe with other veggies too..even apple and pear slices or avocado and sweet potato or onion.....for the fruit and sweet potato use some cinnamon and brown sugar instead of the garlic powder...

Rate

prep time 5 Min

cook time 15 Min

method Deep Fry

yield about 6 servings

Ingredients

1/4 cup bisquick
1 or 2 pinches sea salt to taste
2 large eggs,lightly beaten
1 1/4 cups panko bread crumbs with parmesan cheese
2 or 3 small zucchini cut into slices 1/2 inch thick
- canola oil for frying

How To Make zucchini fries

Step 1

Pour oil in a Dutch oven to about 2 inches. Heat to 375^ over medium high heat.

Step 2

Combine Bisquick, and salt in a shallow plate. Put eggs and panko in separate shallow plates. Dip the zucchini pieces in the flour, shaking off excess. Dip into the egg and then dredge in the panko to coat.
Step 3

Fry the zucchini pieces in batches for about 1 minute or until golden brown, and drain on paper towels. Place on a baking sheet in a 200^ degree oven to keep warm while frying the remaining pieces..Sprinkle with garlic powder if desired...enjoy...
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