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zesty ham roll-ups

(1 RATING)
33 Pinches
Cmom02 avatar
Louisville, KY
Updated on Oct 13, 2013

This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal. This recipe is from Recipes from the Heart Cookbook from The Pampered Chef. Prep time, does not include 1 hour refrigerator time. So, be aware.

prep time 1 Hr
cook time
method No-Cook or Other
yield Makes 48 appetizers

Ingredients

  • - prep time, does not include 1 hour refrigerator time. so, be aware.
  • 1 package (8 oz) cream cheese, softened
  • 2 tablespoons dijon mustard
  • 3 - green onions, chopped
  • 6 - (8 in.) flour tortillas
  • 12-18 large spinach leaves, stems removed
  • 1 jar (12 oz) whole roasted red bell peppers, drained and patted dry
  • 3/4 pound thinly sliced deli ham

How To Make zesty ham roll-ups

  • Step 1
    In a small bowl, combine cream cheese and mustard. Add green onion; mix well. Spread about 1/4 cup cream cheese mixture, onto each tortilla, to within 1/2 inch of edge.
  • Step 2
    Cover each tortilla with 2-3 spinach leaves, pressing lightly, into cream cheese mixture, top with 1-2 bell peppers and 2 ham slices, keeping layers as flat as possible.
  • Step 3
    Roll up tightly, in jelly-roll fashion; wrap each securely, in parchment paper or plastic wrap. Refrigerate, seam side down, at least 1 hour.
  • Step 4
    Remove wrapping; discard. Cut each roll crosswise, into 1 inch slices. Serve on lettuce-lined platter, if desired. Makes about 48 appetizers.
  • Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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