zesty ham roll-ups
(1 rating)
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This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal. This recipe is from Recipes from the Heart Cookbook from The Pampered Chef. Prep time, does not include 1 hour refrigerator time. So, be aware.
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(1 rating)
yield
serving(s)
prep time
1 Hr
method
No-Cook or Other
Ingredients For zesty ham roll-ups
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prep time, does not include 1 hour refrigerator time. so, be aware.
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1 pkg(8 oz) cream cheese, softened
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2 Tbspdijon mustard
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3green onions, chopped
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6(8 in.) flour tortillas
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12-18 lgspinach leaves, stems removed
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1 jar(12 oz) whole roasted red bell peppers, drained and patted dry
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3/4 lbthinly sliced deli ham
How To Make zesty ham roll-ups
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1In a small bowl, combine cream cheese and mustard. Add green onion; mix well. Spread about 1/4 cup cream cheese mixture, onto each tortilla, to within 1/2 inch of edge.
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2Cover each tortilla with 2-3 spinach leaves, pressing lightly, into cream cheese mixture, top with 1-2 bell peppers and 2 ham slices, keeping layers as flat as possible.
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3Roll up tightly, in jelly-roll fashion; wrap each securely, in parchment paper or plastic wrap. Refrigerate, seam side down, at least 1 hour.
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4Remove wrapping; discard. Cut each roll crosswise, into 1 inch slices. Serve on lettuce-lined platter, if desired. Makes about 48 appetizers.
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Categories & Tags for Zesty Ham Roll-Ups:
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