Zesty Ham Roll-Ups

Zesty Ham Roll-ups Recipe

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Sharon Colyer


This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal.

This recipe is from Recipes from the Heart Cookbook from The Pampered Chef.

Prep time, does not include 1 hour refrigerator time. So, be aware.

★★★★★ 1 vote
Makes 48 appetizers
1 Hr
No-Cook or Other


prep time, does not include 1 hour refrigerator time. so, be aware.
1 pkg
(8 oz) cream cheese, softened
2 Tbsp
dijon mustard
green onions, chopped
(8 in.) flour tortillas
12-18 large
spinach leaves, stems removed
1 jar(s)
(12 oz) whole roasted red bell peppers, drained and patted dry
3/4 lb
thinly sliced deli ham


1In a small bowl, combine cream cheese and mustard. Add green onion; mix well. Spread about 1/4 cup cream cheese mixture, onto each tortilla, to within 1/2 inch of edge.
2Cover each tortilla with 2-3 spinach leaves, pressing lightly, into cream cheese mixture, top with 1-2 bell peppers and 2 ham slices, keeping layers as flat as possible.
3Roll up tightly, in jelly-roll fashion; wrap each securely, in parchment paper or plastic wrap. Refrigerate, seam side down, at least 1 hour.
4Remove wrapping; discard. Cut each roll crosswise, into 1 inch slices. Serve on lettuce-lined platter, if desired. Makes about 48 appetizers.

About Zesty Ham Roll-Ups