Zesty Ham Roll-Ups

Zesty Ham Roll-ups Recipe

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Sharon Colyer

By
@Cmom02

This is a great party appetizer, snack, or meal! I would add more ham, if it was going to be a meal.

This recipe is from Recipes from the Heart Cookbook from The Pampered Chef.

Prep time, does not include 1 hour refrigerator time. So, be aware.

Rating:

★★★★★ 1 vote

Comments:
Serves:
Makes 48 appetizers
Prep:
1 Hr
Method:
No-Cook or Other

Ingredients

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  • ·
    prep time, does not include 1 hour refrigerator time. so, be aware.
  • 1 pkg
    (8 oz) cream cheese, softened
  • 2 Tbsp
    dijon mustard
  • 3
    green onions, chopped
  • 6
    (8 in.) flour tortillas
  • 12-18 large
    spinach leaves, stems removed
  • 1 jar(s)
    (12 oz) whole roasted red bell peppers, drained and patted dry
  • 3/4 lb
    thinly sliced deli ham

How to Make Zesty Ham Roll-Ups

Step-by-Step

  1. In a small bowl, combine cream cheese and mustard. Add green onion; mix well. Spread about 1/4 cup cream cheese mixture, onto each tortilla, to within 1/2 inch of edge.
  2. Cover each tortilla with 2-3 spinach leaves, pressing lightly, into cream cheese mixture, top with 1-2 bell peppers and 2 ham slices, keeping layers as flat as possible.
  3. Roll up tightly, in jelly-roll fashion; wrap each securely, in parchment paper or plastic wrap. Refrigerate, seam side down, at least 1 hour.
  4. Remove wrapping; discard. Cut each roll crosswise, into 1 inch slices. Serve on lettuce-lined platter, if desired. Makes about 48 appetizers.

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About Zesty Ham Roll-Ups



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