Wrapped Appetizers

Pat Duran


This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger than I am- just not as hip teehee!)But she is a good cook.She got this recipe from one of her card club ladies. I made asparagus and red bell pepper ones for Memorial Day!


★★★★★ 2 votes

20 Min


Add to Grocery List

1 jar(s)
sweet or dill pickles,(cooked asparagus or carrots) wiped dry with paper towel
8 oz
softened cream cheese
1 or 2 dash(es)
hot pepper sauce or to taste
2 or 3 pkg
smoked or honey ham thin sliced luncheon meat

How to Make Wrapped Appetizers


  • 1Dry pickles and set aside.
    Mix together cream cheese and pepper sauce until well blended.
    Spread cheese mixture on meat carefully or coat pickle literally with the cheese- whichever is easiest for you.
  • 2Wrap pickle in piece of meat to cover pickle completely.
    Chill in refrigerator for 1/2 hour.
    Slice into wheels.. I like using the large sweet pickles - the choice is yours.
  • 3Note:
    Cooked dried asparagus with or without red bell pepper, or whole cooked carrots may be used in place of the pickle if desired. All look pretty on a serving plate.

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