Wrapped Appetizers

2
Pat Duran

By
@kitchenChatter

This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger than I am- just not as hip teehee!)But she is a good cook.She got this recipe from one of her card club ladies. I made asparagus and red bell pepper ones for Memorial Day!

Rating:

★★★★★ 2 votes

Comments:
Serves:
many
Prep:
20 Min

Ingredients

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  • 1 jar(s)
    sweet or dill pickles,(cooked asparagus or carrots) wiped dry with paper towel
  • 8 oz
    softened cream cheese
  • 1 or 2 dash(es)
    hot pepper sauce or to taste
  • 2 or 3 pkg
    smoked or honey ham thin sliced luncheon meat

How to Make Wrapped Appetizers

Step-by-Step

  1. Dry pickles and set aside.
    Mix together cream cheese and pepper sauce until well blended.
    Spread cheese mixture on meat carefully or coat pickle literally with the cheese- whichever is easiest for you.
  2. Wrap pickle in piece of meat to cover pickle completely.
    Chill in refrigerator for 1/2 hour.
    Slice into wheels.. I like using the large sweet pickles - the choice is yours.
  3. Note:
    Cooked dried asparagus with or without red bell pepper, or whole cooked carrots may be used in place of the pickle if desired. All look pretty on a serving plate.

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About Wrapped Appetizers





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