wrapped appetizers

Name: Wrapped Appetizers
Prep time: 20 min
Ingredients: 1 jar(s) sweet or dill pickles,(cooked asparagus or carrots) wiped dry with paper towel; 8 ounce(s) softened cream cheese; 1 or 2 dash(es) hot pepper sauce or to taste; 2 or 3 package(s) smoked or honey ham thin sliced luncheon meat

(2 RATINGS)

155 Pinches 3 Photos

Pat Duran

Las Vegas, NV

Updated on Jun 3, 2012

This is a quick and easy appetizer my sister makes and I tweaked, don't tell her- she doesn't have a computer anyway, no cell phone -Just one of those on the wall- can you imagine!!(and she is younger than I am- just not as hip teehee!)But she is a good cook.She got this recipe from one of her card club ladies. I made asparagus and red bell pepper ones for Memorial Day!

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prep time 20 Min

cook time

method ---

yield many

Ingredients

1 jar sweet or dill pickles,(cooked asparagus or carrots) wiped dry with paper towel
8 ounces softened cream cheese
1 or 2 dashes hot pepper sauce or to taste
2 or 3 packages smoked or honey ham thin sliced luncheon meat

How To Make wrapped appetizers

Step 1

Dry pickles and set aside. Mix together cream cheese and pepper sauce until well blended. Spread cheese mixture on meat carefully or coat pickle literally with the cheese- whichever is easiest for you.

Step 2

Wrap pickle in piece of meat to cover pickle completely. Chill in refrigerator for 1/2 hour. Slice into wheels.. I like using the large sweet pickles - the choice is yours.
Step 3

Note: Cooked dried asparagus with or without red bell pepper, or whole cooked carrots may be used in place of the pickle if desired. All look pretty on a serving plate.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

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